Recipe: Delicious Sweet and Spicy Asian Salmon

Sweet and Spicy Asian Salmon. This SWEET & SPICY ASIAN SALMON recipe is our go-to weeknight main. This Asian Salmon recipe is sweet and spicy, tender, juicy and packed with flavor from a marinade that doubles as the Asian glaze - NO DOUBLE WORK; and my favorite part - it's complemented by bright, refreshing Blueberry Salsa! This Asian Salmon recipe is easy, healthy and makes a fabulous.

Add the salmon fillets, turning to coat. Cover and marinate for at least half an hour. This naturally gluten-free salmon recipe is something special, both sweet and spicy with a caramelized touch from when the brown sugar meets the heat of the grill. You can have Sweet and Spicy Asian Salmon using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Sweet and Spicy Asian Salmon

1. Prepare of Marinade.
2. It's 3 tbsp of orange juice.
3. It's 4 tbsp of soy sauce.
4. You need 1 tbsp of minced ginger.
5. Prepare 1/2 cup of brown sugar.
6. Prepare 1 dash of (pea size) sriracha sauce.
7. You need 1 tbsp of minced garlic.
8. Prepare 1 tbsp of rice wine vinegar.
9. You need 1 1/2 lb of salmon.
10. Prepare 1 of salt.

Quick and easy Asian-inspired salmon is simple to make under the CrispLid. Soy sauce, brown sugar, Sriracha hot sauce, and cornstarch come together creating a sweet and spicy sauce to flavor the salmon. Asian Salmon in Foil - The best and easiest way to make salmon in foil - and you won't believe how And the flavors are soaked right in, leaving you with the most tender, flavorful salmon ever that I tinkered with the glaze - used sweet chilli sauce instead of honey and added some lime juice and a. The Best Asian Spicy Rice Recipes on Yummly

Sweet and Spicy Asian Salmon step by step

1. Mix all ingredients for about 3mins so the brown sugar is well incorporated..
2. LIGHTLY salt the salmon..
3. In a shallow pan or Zip loc, pour marinade on salmon and let sit for about an hour.Turn after 30min.
4. Preheat oven at 450°F.
5. Transfer Salmon into a pan (lined with foil for easy clean up!). Do not discard marinade.
6. Cook Salmon skin side down for about 8-10min(varies depending on the thickness of your salmon). Brush on marinade.
7. If you have marinade left over you can: Boil it down and top the salmon or add to some rice.Enjoy!!.

Korean Pork Chops, Sweet Asian Sticky Wings, Spicy Korean Pork Skewers. The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. Sprinkle the salmon with salt and pepper. Brush the grill grate lightly with oil. Very simple yet flavorful salmon dish.

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