Recipe: Delicious Black Bean Chili/Soup (Vegetarian or Not)

Black Bean Chili/Soup (Vegetarian or Not). Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Truly the best black bean chili recipe!! Great recipe for Black Bean Chili/Soup (Vegetarian or Not).

Bring to a boil, then reduce the heat to very low. For a vegetarian chili that meat lovers would like, this recipe is healthy and tastes great. It takes just a few minutes to prepare, then the chili simmers in the slow cooker leaving me free to do something else. You can cook Black Bean Chili/Soup (Vegetarian or Not) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Black Bean Chili/Soup (Vegetarian or Not)

1. Prepare 3 cans of black beans.
2. You need 1 can of vegetable broth.
3. Prepare 6 oz of can of tomato paste.
4. You need 1/2-1 of onion.
5. It's 1 tablespoon of chopped garlic.
6. You need 1 tablespoon of olive oil.
7. You need 1 tablespoon of salt.
8. It's 1/2 of ? tablespoon of lemon juice (didn't try).
9. Prepare 1 of + tomatoes (optional).
10. It's 1 of + avocados (optional).
11. Prepare of chopped cilantro (optional).
12. Prepare of Tabasco (optional).
13. You need of feta cheese.

Quick Spicy Black Bean Soup Best served over rice, this easy black bean soup is made spicy with red pepper flakes and comes together quickly in one pot. Heat olive oil in a large pot over medium heat. Add onion along with a large pinch of salt and pepper. Add garlic, chili powder, cumin and sugar and cook for another minute, stirring frequently.

Black Bean Chili/Soup (Vegetarian or Not) instructions

1. Boil chicken to make shredded chicken. (If not making vegetarian.).
2. Use olive oil to sautéed chopped onion and garlic in a soup size pot..
3. Add black beans, vegetable broth, tomato paste, and salt. Optional - lemon juice. Boil..
4. Pour about 2/3 into food processor, leave beans in pot..
5. Blend and stir back in pot with left over beans in pot..
6. Optional - add shredded chicken..
7. Add Tabasco, tomato, avocado, feta cheese, and cilantro..

In a large Dutch oven or heavy-bottomed pot over medium heat, warm the olive oil until shimmering. Add the chopped onion, bell pepper, carrot, celery and ¼ teaspoon of the salt. In a large pot over medium-low heat, mix the applesauce, brown sugar, coriander, cayenne pepper, cumin, oregano, cloves, rosemary, sage, thyme and asafoetida powder. Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt.

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