Recipe: Appetizing Crispy noodles and vegetables (vegetarian bird's nest)

Crispy noodles and vegetables (vegetarian bird's nest). Sharing a recipe for a popular dish: a nest of crispy noodles loaded with stir-fried beef, shrimp, quail eggs and assorted crunchy vegetables. Transfer the nest to paper towels and allow to cool. The Best Udon Noodles Vegetarian Recipes on Yummly

Ladle soup into bowls over the vegetables and noodles, and garnish with spring onions. Optional: finish with chilli oil and more chilli paste - if you can handle the heat! The Chinese Seafood Bird Nest is a seafood lover's delight, often served at Chinese restaurants specializing in Cantonese cuisine. You can cook Crispy noodles and vegetables (vegetarian bird's nest) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy noodles and vegetables (vegetarian bird's nest)

1. Prepare 4 of baby Bok choy.
2. You need 1 of large carrot - sliced diagnally.
3. Prepare 2 stalks of celery - sliced diagnally.
4. You need 1 of oyster mushrooms - sliced.
5. You need 3 blocks of bean curd -sliced.
6. It's 1 tbsp of sesame seeds.
7. Prepare 1 tbsp of Arrow root or corn starch.
8. It's 1/2 cup of vegetarian oyster sauce.
9. Prepare 2 tbsp of soy sauce.
10. It's 1 box of wonton noodle.
11. It's 1 tsp of stevia or 3 tbsp sugar.

Cooked in a white sauce similar to say, a Moo Goo Gai Pan, the contents of the bird's nest are stir-fried with decoratively cut, colorful fresh vegetables, and aromatic. I enjoy my noodle soup with the Detoxing Herbal Broth to achieve better healing results; however a packaged vegetable broth will work just well for this recipe. Noodles make a perfect match with just any thing be it Veg or Non-Veg. Lets try a recipe combining crispiness of Vegetables and smootheness of Noodles, vegetarian-recipe, Mixed-vegetables, Easy-Recipes Finally add the crispy Noodles into the recipe and saute, let the ingredients mix well.

Crispy noodles and vegetables (vegetarian bird's nest) instructions

1. Add sliced vegetables and bean curd to fry pan, add little oil and fry about 5 min. Optional - add any vegetables you want..
2. Sauce - in large bowl, add vegetarian oyster sauce, soy sauce, stevia or sugar, 2 cups of water, samba chilli, sesame, arrow root, mix well, add to frying vegetables, cook medium heat until sauce thickens. Sauce done..
3. Cut noodle bunch in half. In small pan, add oil about 1 cm high, on high heat. Test heated oil by throwing in a small piece of noodle. If noodle expands and floats to top, heat is right. Spread noodles apart and drop in oil, will expand and becomes crispy fast. Flip over to other side for a few seconds and remove onto paper towel on plate..
4. Add sauce over crispy noodles, done..

This all-purpose chip recipe is all about options: choose one of the veggies listed, then pick your favorite seasoning. Parsnips and carrots will shrink quite a bit when cooked; beets and sweet potatoes may cook more quickly because. Crisp vegetables, protein rich tofu and noodles all combined in a flavorful vegan sauce the entire family will love! Skip the take out and enjoy this vegan Crispy Tofu: This is what will take the longest and should be started first. These vegan Thai spring rolls are brimming with crispy vegetables and chewy noodles.

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