How to Prepare Appetizing Cucumber soup

Cucumber soup. Melt butter with the oil in a large saucepan over medium-high heat. Transfer the soup to a blender. Add avocado and parsley; blend on low speed until smooth. (Use caution when pureeing hot liquids.) Pour into a serving bowl and stir in yogurt.

Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt and big, summery flavor from lots of fresh herbs. In a colander set over a bowl, toss cucumbers with salt. If it separates, simply stir it until emulsified.) Just before serving, stir in the diced cucumber and olive oil. You can have Cucumber soup using 5 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cucumber soup

1. Prepare 2 large of cucumbers or Courgettes.
2. You need 1 tbsp of butter.
3. It's 1 tbsp of flour.
4. Prepare 1 large of onion.
5. It's 1 of ham or vegetable (for vegetarians) stock cube.

Peel cucumbers; halve lengthwise and remove seeds. In a blender, cover and puree cucumbers and broth in small batches. In food processor combine cucumbers, yogurt, garlic, honey and a squirt of lemon. The guests are hungry, and dinner's not yet on the table You could set out a tray of cheese and crackers But if surprise and delight drive your menu choices (keeping an eye, all the while, on simplicity and efficiency), there are other options, like this velvety cucumber soup.

Cucumber soup instructions

1. cut up onion and cumcumber.
2. add butter to soup pot on a medium heat till melted.
3. once butter has melted add onion and cucumber. mix till soft.
4. once veg is soft add flour and mix till thick.
5. boil kettle. add stock cube to pan and pour boiling water in..
6. let the mixture simmer for 10 mins.
7. after this take pan off the heat and blend mixture so onions and cucumber are completely blended. using a food processor or electric hand blender might be best..
8. taste soup and season as necessary..
9. reheat servings in microwave and enjoy..

Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Divide soup among four bowls and stir in diced cucumber. To serve, top with cucumber rounds, a drizzle of oil, and more pepper, if desired. Made with seasonal ingredients, this chilled cucumber soup is loaded with antioxidants, vitamins, and fresh summer flavors. The addition of avocado lends the soup a creamy touch as well as a gorgeous color.

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