How to Make Yummy Indian Style Creamy Tomato Soup

Indian Style Creamy Tomato Soup. Tomato soup is delicious any time of the year, for lunch or even for dinner, for every age group. If fresh tomatoes are not available, then tomato soup can be made from canned tomatoes. The homemade tomato soup contains a rich, natural tomato flavor and smooth texture.

Tomato soup is popular in all Indian restaurants. Method For cream of tomato soup. Allow the mixture to cool completely. You can cook Indian Style Creamy Tomato Soup using 13 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Indian Style Creamy Tomato Soup

1. You need 5 of ripe tomatoes, roughly chopped.
2. It's 2 of onions, chopped.
3. It's 2 small of carrots, chopped.
4. You need 7 of garlic cloves, slightly smashed.
5. It's 2 tbsp of oregano.
6. Prepare of chilli flakes.
7. Prepare 1/2 tsp of turmeric.
8. It's of fresh cream.
9. Prepare 50 ml of tomato puree.
10. It's bunch of spring onions.
11. Prepare bunch of coriander leaves.
12. It's 2 tbsp of cooking butter.
13. It's of salt.

Blend the mixture in a mixer till smooth and strain it using a strainer. A good tomato soup is all about flavors, with a right balance of sour & sweetness. This homemade soup is one of the best I have been making for my family. It is super simple to make and needs only a handful of ingredients yet tastes amazing.

Indian Style Creamy Tomato Soup instructions

1. Heat the cooking butter in a pressure cooker. Don't let it brown too much..
2. Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent..
3. Add the carrots. They need to stay in the pan longer because they have to soften considerably..
4. Then add the tomatoes to the mixture and fry till they start to come apart slightly..
5. Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved..
6. Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture..
7. After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything..
8. Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich..
9. Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side..

The soup was perfectly balanced in terms of taste and consistency, It was quite easy to make as the recipe was very well described. Thumbs up for this amazing and delicious recipe and guys you should definitely try this amazing soup, I will try it again for sure. Tomato soup recipe-one of the popular soup recipes in Indian restaurants. This is my take on making the BEST restaurant style tomato soup. The key ingredient is tomatoes, so use the best, fresh, ripe tomatoes for making this soup. tomato soup recipe

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