How to Make Tasty Vegetarian Lentil Burgers

Vegetarian Lentil Burgers. Classic Lentil Burgers- made with wholesome ingredients, these veggie burgers have a classic flavor that pairs well with any toppings. Lentils will be soft and most of the water will be gone. These easy Lentil Burgers are a great protein alternative to meat dinners.

Tastier than processed burgers and Vegetarian and Vegan ! These make great do-ahead meals, and you can store shaped, ready-to-cook patties in the refrigerator for a week's worth of work lunches. After my last burger recipe, the Vegan Buffalo Burger based on kidney beans and tempeh, it was the right time trying something new for me: a Vegan Lentil Burger - incredibly delicious and an easy. You can cook Vegetarian Lentil Burgers using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegetarian Lentil Burgers

1. You need of Lentil patty.
2. You need 1 cup of Dry lentils (brown).
3. You need 1 medium of Onion minced.
4. You need 1/2 cup of Rolled oats.
5. You need 1/4 cup of Bread crumbs.
6. You need 3 tbsp of Flaxseed.
7. You need 1 tbsp of Soy sauce.
8. Prepare 1 medium of Carrot grated.
9. You need of Toppings.
10. You need 1 of Kaiser rolls.
11. It's 1 of Lettuce leaves.
12. You need 1 of Tomato slices.
13. Prepare 1 of Pickles.
14. It's 1 of Mustard.
15. It's 1 of Ketchup.

The Vegetarian Lentil Burgers recipe out of our category roll! Forever have vegans and vegetarians have been searching for a burger that has the perfect balance flavor and texture, and finally we have found a recipe. Veggie burgers can be made with chickpeas, black beans, white beans, potatoes, lentils, and pretty much any other vegetable that Lentil-Tahini Burgers with Pickled Cabbage. Vegetarian Lentil Burger recipes are the ultimate in homemade tasty veggie burgers!

Vegetarian Lentil Burgers instructions

1. Cook lentils in 2 1/2 cups water until soft and almost all water is absorbed..
2. In a pan sauté carrots and onion until soft.
3. In a large bowl place cooked lentils, carrot, onion, oats, bread crumbs and soy sauce and mix well..
4. Form patties while mixture is warm. (Be careful to heat test mixture before forming patties to avoid burns), keep hands moist with water to avoid sticking. Yields 8-10 patties..
5. You can freeze patties in single sandwich bags for easy meals..
6. Lightly pan grill the patty on each side.
7. Build burger with preferred toppings and enjoy.

Veggie Lentil Burgers are healthy patties that are high in fiber, folate and flavor! To make Burgers: Cook lentils according to package directions. Heat oil in skillet over medium heat. These lentil burgers were thoroughly, thoroughly enjoyable. I served my cheesy lentil burgers in the usual way - in a burger bun with some salad and slices of tomato.

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