Easiest Way to Prepare Yummy Vegetarian Enchiladas Recipe

Vegetarian Enchiladas Recipe. These enchiladas are stuffed with a hearty combination of corn, beans, and zucchini and topped with two types of cheese. healthyish. Place a rack in top third of oven; heat broiler. Yes, I'm ready to take cooking to the next level and receive the Ready Set Eat newsletter with free, personalized recipes in my inbox.

A delicious recipe that's perfect for meatless Mondays! Unlike some vegetarian enchilada recipes, these are pretty simple to make. The filling here is a mixture of roasted butternut squash, cooked black beans. You can have Vegetarian Enchiladas Recipe using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Vegetarian Enchiladas Recipe

1. Prepare For of filling:.
2. You need 6 of mini sweet corns, halved lengthwise.
3. It's 6 tablespoons of grated cheddar cheese or vegan cheese if required.
4. Prepare 2 tablespoons of olive oil.
5. Prepare 1 clove of garlic, thinly sliced.
6. You need 1 of medium yellow bell pepper, sliced into thin strips.
7. Prepare 1 of medium red bell pepper, sliced into thin strips.
8. You need 1/2 of large red onion, sliced into thin wedges.
9. You need 1/2 of Juice of a lime.
10. You need For of tortillas:.
11. It's 6 of Gran Luchito Street Taco wraps.
12. It's 1/2 (1 pack) of Gran Luchito Refried Beans.
13. It's For of enchilada sauce:.
14. Prepare 2 tablespoons of Gran Luchito Chipotle Salsa.
15. You need 1 cup of passata.
16. It's 1 teaspoon of Gran Luchito Smoky Chipotle Fajita & Taco Mix.
17. It's 3/4 cup of vegetable stock.
18. It's For of toppings:.
19. Prepare 2 tablespoons of Gran Luchito Serrano Green Chillies.
20. It's 1/2 cup of grated cheddar cheese or vegan cheese if required.

This recipe is adapted from the Pillsbury Bake-off recipe. I like it because you can make it using very mild sauces (like I did) or hotter sauces. These Vegetarian Enchiladas are a no-roll enchilada recipe made with black beans, sweet potatoes, and homemade-optional enchilada sauce. They're layered with cheese and baked to perfection.

Vegetarian Enchiladas Recipe instructions

1. Preheat the oven to 190 degrees Celsius, 170 for fan assisted..
2. Heat the olive oil in a large frying pan or wok over a medium/high heat. Add the prepared vegetables and lime juice and stir fry until tender..
3. Whilst the vegetables are cooking, add all the enchilada sauce ingredients to a saucepan. Stir to combine and bring to a gentle boil then reduce to a simmer, cooking for 5 or so minutes to thicken and reduce the sauce..
4. Add half of the cooked sauce to the vegetables and stir to combine. Reserve the remaining sauce to one side..
5. Add the Refried Beans to a pan, cooking as per the packet guidelines..
6. Divide the Refried Beans evenly between the Street Taco wraps, spreading a thick layer over each..
7. Divide the cooked vegetables between the center of the Street Taco wraps, then roll tightly around the filling. Arrange the filled wraps seam side down in a small ovenproof dish, so they are closely packed together..
8. Pour over the remaining enchilada sauce and scatter over the remaining cheese..
9. Transfer to the oven to bake for 20-25 minutes until piping hot through and the cheese is golden..
10. Scatter over the Serrano Green Chillies to serve..

These vegetarian enchiladas are a money-saving gem and they take just a few minutes to make. Recipe courtesy of Food Network Kitchen. Drizzle the mixture over the baked enchiladas, and sprinkle with the remaining scallions. Make easy vegetarian enchiladas with only a few ingredients. Vegetable Enchiladas: cheesy vegetarian enchiladas are stuffed with tons of vegetables and are wrapped in a flavorful five minute homemade enchilada sauce!

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