Easiest Way to Prepare Perfect Pineapple Rightside-Up Cupcakes (Vegan)

Pineapple Rightside-Up Cupcakes (Vegan). Vegan pineapple upside down cake is here! And I am thrilled about it. It's a gorgeous cake that can be made any time of year since you use canned pineapple, and it has a wonderfully rich flavor that almost tastes a bit like a little something something (ahem, I mean something boozy) has been added.

Add the wet mixture to the dry and mix well. Pour batter into cupcake liners so they are half full. Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. You can have Pineapple Rightside-Up Cupcakes (Vegan) using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pineapple Rightside-Up Cupcakes (Vegan)

1. Prepare 1 box of Duncan Hines Yellow Cake Mix.
2. You need 1 can of Pineapple Slices.
3. You need 2/3 cup of Applesauce.
4. You need 1 can of Maraschino Cherries.
5. Prepare 2 tbsp of Sugar; brown is preferred, granulated white sugar is okay too..

They are made with hearty, healthy ingredients like oats, coconut & pineapple and are gluten-free, vegan and oil-free but there's no way anyone would ever know! Perfect eaten as they are but even better served warm with a big dollop of ice-cream! Vegan Pineapple Right Side Up Cupcake. Recipe from Vegan Cupcakes Take Over The World.

Pineapple Rightside-Up Cupcakes (Vegan) instructions

1. Preheat oven to 350° and prepare your cupcake pan by either lining it with cupcake liners or by spraying it lightly with nonstick cooking spray..
2. Empty cake mix into a mixing bowl. Open pineapple and pour the juice into the cake mix, leaving the pineapple slices in the can. Stir in applesauce and mix well. DO NOT FOLLOW THE RECIPE ON THE CAKE BOX!.
3. Pour the mixture into your cupcake pan and bake for 10 minutes. They will not be done, so don't fret! While they are baking, cut your pineapple slices in halves..
4. Remove your cupcakes from the oven and gently press half of a pineapple slice onto each cupcake, as well as a maraschino cherry. Sprinkle 1/2 teaspoon (or a pinch) of sugar on top of each cupcake, and return to the oven for another 10 minutes, or until edges are golden brown..

Pineapple spice cupcake with a pineapple topping. and a cherry on top! Visit my site at Little Bird Bakery. Pour this mixture over warm cake and let cool. Pour this over top of cooled cake. Evenly place banana slices over the top of the cake, if desired.

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