Easiest Way to Prepare Perfect Vegan Cheesy Potatoes

Vegan Cheesy Potatoes. This vegan cheese tastes like real cheese. It's a delicious and healthy alternative to It's basically made with potatoes, carrots, oil, water, and some condiments, that's all! You will love this Vegan Cheesy Potato Casserole.

You really can use almost any variety of potato. That's what prompted me to come up with this Sweet Potato Vegan 'Cheese' recipe that is diabetes-friendly. These Cheesy Hasselback Potatoes are perfect as a fancy side dish, for BBQs and grilling, or top it Cheesy Hasselback Potatoes (vegan + GF). You can have Vegan Cheesy Potatoes using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan Cheesy Potatoes

1. It's 2.5-3 pounds of russet potatoes cubed.
2. It's 1 of very small onion or 1/2 normal size chopped.
3. You need 2 Tbsp of olive oil.
4. You need 2 Cups of almond milk.
5. You need 3 Tbsp of nutritional yeast.
6. Prepare 2.5 Tbsp of cornstarch.
7. Prepare 1 Tsp of salt plus more to sprinkle.
8. Prepare 3 Tbsp of soft vegan butter.
9. It's 1/2 cup of finely grated vegan parmesan cheese.
10. Prepare of Ground Pepper.

To slice my potatoes thin, I use a mandoline. Slicing with a knife would produce uneven slices (unless you're a total knife ninja), with. These Vegan Cheesy Scalloped Potatoes are an easy and healthy recipe made with clean, real food ingredients. It's the perfect plant-based side dish that's made with perfectly baked potato slices and.

Vegan Cheesy Potatoes step by step

1. Preheat oven to 375. Saute the onions in olive oil for 5 minutes and during the last minute add the garlic. Cut the potatoes into small bite sized cubes and place into a large bowl. Add the onions to the potatoes and mix..
2. In a 4 cup measuring cup, add the almond milk, nutritional yeast, cornstarch and salt. Mix until particles have disolved..
3. Finely grate the vegan Parmesan cheese till you have about 1/2 cup. More is better and you can also wait to grate it when you add it to the pot directly..
4. Grease a 3 quart baking dish. Add 1/3 of the potato mixture, sprinkle with salt and pepper, add 1/3 of the cheese and slice up 1 Tbsp vegan butter on top. Repeat this process 2 more times..
5. Pour the liquid mixture onto the potatoes. If there are still some clumps in the liquid, discard them. The liquid should almost cover the top layer of potatoes..
6. Bake with a cover for 40 minutes. Remove cover and bake another 40-50 minutes. Let pot rest for 5 minutes and serve..

Heat Earth Balance in a skillet and add the onions, garlic and parsley. No prep needed, no mashed potatoes needed. Saucepan option Vegan Gluten-free Soy-free Nut-free Recipe. **RECIPE & LINKS DOWN BELOW** Hi, I'm Trish and welcome to my channel, Trish's Healthy Appetite! My channel is new, so please subscribe so you can be the. These Vegan Cheesy Potato Wedges are a perfect snack when you're craving something cheesy and comforting.

Tweet

Subscribe to receive free email updates: