Easiest Way to Make Perfect Amanda's Italian pasta salad

Amanda's Italian pasta salad. Enjoy This Easy Pasta Salad That's A Winner On Every Level. Browse hundreds of delicious and easy recipes and desserts, both made-from-scratch and using mixes. Good food has never been easier or tasted better.

Amanda's Italian pasta salad Antipasto and pesto salads, creamy or tangy salads, and many more.. While I can not speak for other pasta salads, this pasta salad, in the right proportions, can be a great healthy choice. There aren't a ton of added ingredients and you are making the dressing from scratch with light mayonnaise, so it's definitely better for you than using a bottled dressing or adding sugar like some dressing recipes do! You can cook Amanda's Italian pasta salad using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Amanda's Italian pasta salad

  1. It's 1 box of short cut pasta.
  2. It's 1 packages of marinated mushrooms.
  3. You need 1 packages of roasted red peppers.
  4. You need 1 can of artichoke hearts.
  5. It's 1 can of sliced black olives.
  6. It's 1 packages of marinated mozzarella balls.
  7. You need 1 bunch of fresh basil.
  8. Prepare 1 pinch of sea salt.
  9. It's 1 pinch of black pepper.
  10. You need 1 of olive oil, extra virgin.
  11. It's 2 clove of fresh garlic.

Italian Pasta Salad This content is imported from embed-name. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This Italian Pasta Salad is what everyone needs in their go-to recipe arsenal for quick and easy recipes ideal for a potluck, picnic or any other summer get-togethers. It's healthy, it's fast, super easy to make, delicious and bursting with flavor.

Amanda's Italian pasta salad step by step

  1. Cook pasta to desired texture, strain add olive oil so it doesn't stick, let it cool completely..
  2. Chop artichoke hearts, mozzarella balls, mushrooms, roasted red pepper, black olives to desired size. Set ingredients aside in the fridge. Add so vinegar from the mushrooms for added flavor and oil from the mozzarella balls..
  3. Minced garlic and slice basil..
  4. If pasta is cooled add all ingredients together and salt and pepper to taste. If you have to add more olive oil for moisture make sure you resets on appropriately..
  5. This dish is best if made the night before so the flavors can marry and you can alter the flavor if needed..

I love making pasta salads, especially this Italian Pasta Salad which really is one of my favorite cold pasta salad dishes. The Italian Sausage Tortellini recipe is FANTASTIC!!! My entire family and a guest just raved about it to no end. It was so easy to make too. By the way, I also thought that your sausage comments were funny.

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