Easiest Way to Cook Appetizing Okra In Garlic Soy Sauce

Okra In Garlic Soy Sauce. Soy sauce contains natural umami, garlic enhances umami. Sugar and salt builds up the taste so it's a fuller flavor. Okra that is simply cooked with just a touch of garlic and salt tastes of fresh grass in the most wonderful way.

Think about the simple Spaghetti Aglio e Olio (pasta with garlic and oil). Tim Love's Charred Okra, Tomato and Pecan Salad with Balsamic Mayonnaisebestfoods. Remove from the heat and stir in the garlic. You can have Okra In Garlic Soy Sauce using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Okra In Garlic Soy Sauce

1. Prepare of all ingredient.
2. It's 6 cup of okra.
3. It's 1 of small fine dice deseeded chili pepper.
4. You need 2 tbsp of dice garlic.
5. It's 1 of large sweet onion (optional add on).
6. It's of plain soy sauce option 1.
7. It's 1 tbsp of light soy sauce.
8. It's of nando's peri peri chili sauce option 2.
9. You need 2 tbsp of nando peri peri chili sauce (optional).
10. You need 1 tsp of brown sugar.

My favorite flavored soy sauce, Shiso Garlic Soy Sauce, came from there. This original recipe created a huge sensation in Japan a couple years ago. Tangy south Indian curry with Okra. This okra side has a delicious tamarind coconut sauce which is inspired by southern Indian Kuzhambu sauce.

Okra In Garlic Soy Sauce instructions

1. Bring a pot of water to a boil then add salt and okra for 10 minute then drain and set aside,once its,cooled slice up okra.
2. In little oil saute onion with garlic and dice small chili then (additional add on peri peri sauce and brown sugar option 2)and light soy sauce and mix well.
3. Add in the slice okra and gently coat well (DONT OVER STIRING OR ELSE THE OKRA WILL TURN SLIMMY)off heat and serve.

Add onion, garlic and a pinch of salt and cook until translucent. Return the garlic-soy mixture to the pan and bring to a boil. Soy sauce (American English), also spelled as soya sauce (British English), is an East Asian liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain. soy sauce. ¼ c. olive oil. In a medium bowl, add the soy sauce, olive oil, and black pepper. Grate the garlic cloves into the bowl and whisk together. (The marinade can be refrigerated for a couple weeks.

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