Recipe: Yummy Vegan Taco Salad Bowl

Vegan Taco Salad Bowl. Tips for Making the Best Vegan Taco Salad. The taco meat is about a medium level of spicy by typical standards. If you'd like it to be milder, cut back in the ancho chile Nutrition Facts.

One More Bowl Meal to round off January! This Bowl is easy to put together and brings in all the favorite flavors that I love when thinking of a bright and light meal or snack. This vegan taco salad features delicious lentil taco meat, tortilla chips, avocado, tomato, corn, beans and quick and easy vegan sour cream. You can cook Vegan Taco Salad Bowl using 9 ingredients and 2 steps. Here is how you cook it.

Ingredients of Vegan Taco Salad Bowl

1. You need 1 Cup of Beans & Rice (see my recipe).
2. You need of Drizzle Jalapeno & Cilantro Sauce (See my recipe).
3. Prepare 1/2 Cup of Lettuce.
4. You need 1/4 Cup of Vegan Shredded Cheese (Optional).
5. You need 1/4 Cup of Salsa.
6. It's 1/2 of Avacado Sliced or Chopped.
7. You need of Green onion for topping.
8. Prepare of Sliced Jalapeno (optional).
9. You need of Olives (optional).

To assemble the salads, add a handful of romaine lettuce to a bowl then top with avocado, tomato, corn and beans. I've got better things to do (or eat) :D But for this Vegan Taco Salad Bowl with Walnut Meat, I'll gladly make an exception at any time. And the best part is, that you can satisfy your taco cravings with this Salad Bowl even when you don't have any tortillas or taco shells at home. Because EVERYTHING is better out of a crispy tortilla bowl!

Vegan Taco Salad Bowl step by step

1. Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired..
2. To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!.

These are absolutely perfect for summer get-togethers and potlucks! To make the tortilla bowls: You will need: ✘ medium-sized flour tortillas (I experimented with corn tortillas, but they broke and fell apart on me. Farro is used as the "meat" in this meal-worthy vegan taco salad recipe that packs a major health punch in a tasty way. Using Ashley's idea as inspiration, I decided to try using farro as the "meat" for this vegan taco salad. My little shortcut taco filling is black beans simmered in salsa—because why.

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