Recipe: Yummy Asian asparagus zoodle vegan stew

Asian asparagus zoodle vegan stew. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Great recipe for Asian asparagus zoodle vegan stew. I got alot of heavily discounted asparagus and needed to eat it so.

Serve the zoodles with the veggies and add some vegan Parmesan cheese on top (optional). I got alot of heavily discounted asparagus and needed to eat it so. Use a veggie spiralizer or even kitchen tools you already have on hand to turn fresh zucchini into elegant noodles. You can cook Asian asparagus zoodle vegan stew using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Asian asparagus zoodle vegan stew

1. You need 3 lbs of asparagus chopped.
2. It's 1.5 lbs of zucchini noodles thick.
3. Prepare 1 lb of mushrooms.
4. Prepare 1 tbsp of garlic powder.
5. You need 1 tbsp of minced garlic.
6. You need 1/4 cup of tamari soy sauce.
7. Prepare 1 tbsp of red pepper flakes.
8. Prepare A few of leaves of romaine lettuce.

Wondering what to do with these zucchini noodles? This Mulligatawny (AIP, Paleo, Vegan-Friendly) recipe is a delicious and veggie-packed curry stew, with vegan-friendly options. Carrots, sweet potatoes, cabbage, apples, and more! Includes a recipe for a flavorful nightshade and seed-free curry blend.

Asian asparagus zoodle vegan stew instructions

1. Add enough water to the asparagus so it can boil in it..
2. Add the rest of the ingredients other then the romaine after it reaches a boil and then simmer.
3. Simmer for about 30 minutes. Add the romaine and serve..
4. You can add ground chicken as an option but the above will make a big pot of low cal yet filling and flavorful stew.

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