Recipe: Tasty Curry tofu salad
Curry tofu salad. This Curried Tofu Salad is SO GOOD and SO PERFECT for summer. So good, in fact, that I made twice in a row because after after it was gone, I still wanted more. Vegan Curry Tofu Salad - Turn it into a hearty wrap, stuff into an avocado or served over a bowl of baby spinach.
I've been making this tofu salad for the past couple years and never tire of it. It's my go-to when I want to cut back for a few days and enjoy a lite lunch. Curried Tofu Salad - Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing. You can have Curry tofu salad using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Curry tofu salad
- You need 1/2 cup of onion, diced.
- Prepare 1/2 cup of celery, diced.
- You need 1/2 cup of sweet relish.
- It's 1/2 cup of raisins.
- It's 1/2 cup of vegenaise.
- You need 1/2 cup of almond slivers.
- It's 1 tbsp of curry powder.
Perfect on it's own, with crackers, or piled high on a sandwich. This is a favorite lunch food. Similar to egg salad but w/o the egg. Can be served as a sandwich or as a dip w/ vege crudites.
Curry tofu salad instructions
- Drain tofu, wrap in paper towel or clean rag. Press to remove water, without crumbling tofu brick..
- Prep and combine all ingredients. Add curry slowly to taste. Not all curry powders have the same kick. May be more or less than 1 tbsp..
- Add more mayo and curry as necessary to taste. More mayo for creamier consistency, curry for kick..
Add mayo, curry, lemon juice, and salt&pepper. It's filled with raisins, shredded carrot, and nutty pistachios for crunch. Serve it on its own, in a sandwich, or wrap. The salad is also great stuffed into sandwiches or served over greens. This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or scooping onto a pile of crispy salad greens.
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