Recipe: Tasty Curry tofu salad

Curry tofu salad. This Curried Tofu Salad is SO GOOD and SO PERFECT for summer. So good, in fact, that I made twice in a row because after after it was gone, I still wanted more. Vegan Curry Tofu Salad - Turn it into a hearty wrap, stuff into an avocado or served over a bowl of baby spinach.

I've been making this tofu salad for the past couple years and never tire of it. It's my go-to when I want to cut back for a few days and enjoy a lite lunch. Curried Tofu Salad - Crumbled firm tofu, crisp celery, and juicy apples mingle amongst a creamy, tangy curry dressing. You can have Curry tofu salad using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Curry tofu salad

1. You need 1/2 cup of onion, diced.
2. Prepare 1/2 cup of celery, diced.
3. You need 1/2 cup of sweet relish.
4. It's 1/2 cup of raisins.
5. It's 1/2 cup of vegenaise.
6. You need 1/2 cup of almond slivers.
7. It's 1 tbsp of curry powder.

Perfect on it's own, with crackers, or piled high on a sandwich. This is a favorite lunch food. Similar to egg salad but w/o the egg. Can be served as a sandwich or as a dip w/ vege crudites.

Curry tofu salad instructions

1. Drain tofu, wrap in paper towel or clean rag. Press to remove water, without crumbling tofu brick..
2. Prep and combine all ingredients. Add curry slowly to taste. Not all curry powders have the same kick. May be more or less than 1 tbsp..
3. Add more mayo and curry as necessary to taste. More mayo for creamier consistency, curry for kick..

Add mayo, curry, lemon juice, and salt&pepper. It's filled with raisins, shredded carrot, and nutty pistachios for crunch. Serve it on its own, in a sandwich, or wrap. The salad is also great stuffed into sandwiches or served over greens. This vegetarian nod to the classic curried chicken salad is perfect for spreading on toasted whole-wheat bread or scooping onto a pile of crispy salad greens.

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