Recipe: Yummy Asian salad (vegan)

Asian salad (vegan). Crunchy Vegan Asian Salad With Baked Tofu & Garlic Soy Maple Dressing. Marinated and Baked Tofu over greens, cucumber, peppers, carrot. Glutenfree Recipe Vegan How to make Asian Chopped Salad.

And as a vegan or vegetarian it's incredibly easy to eat at Asian restaurants. Many Asian dishes are traditionally plant-based as Asian diets often heavily rely on vegetables and grains. Soy and coconut milk also play a huge role in many Asian cuisines, which makes it so easy for vegans to enjoy Asian dishes. You can have Asian salad (vegan) using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Asian salad (vegan)

1. It's 1/2 pack of rice vermicelli, cooked and rinced (cold).
2. Prepare 2 of large carrots, cut in julienne.
3. It's 1 of green bell pepper, thinly sliced.
4. You need 1 of small english cucumber, thinly sliced.
5. It's 1/2 of lettuce head or nappa cabbage head, minced.
6. Prepare 1 block of vegetable firm tofu, diced (I used Soyarie brand).
7. Prepare 8 teaspoon of unsalted chopped peanuts or cashew.
8. You need to taste of Fresh ground black pepper.
9. Prepare to taste of Asian sesame dressing (I used Le Grec brand).

Set aside so that the flavours can intensify. You can also make this dressing ahead of time and store in an air tight contained in the fridge. This super easy to make Asian Salad Recipe is packed full of healthy veggies and tossed in a tasty sesame ginger salad dressing. It's fresh and crunchy and a crazy delicious side dish.

Asian salad (vegan) step by step

1. Separate all ingrediemts in 4 plates..
2. Sprinkle with fresh ground black pepper..
3. Drizzle with asian dressing..
4. Serve with hot imperial rolls or eggrolls on the side..
5. Enjoy!.

A quick, easy and delicious vegan salad full of Asian flavors and the most amazing dressing! This Vegan Asian chicken salad is perfect as a meal or served as an appetiser- A great way to use up leftovers! Vegan Asian Recipes - Orange Tofu, Crispy Orange Cauliflower, Teriyaki Chickpeas, Kung Pao Lentils, Firecracker Chickpea Salad, General Tso's, Thai Peanut Sauce dip and more Heat a small saucepan over medium heat. Add sesame oil and rinsed quinoa. Bring to a boil over medium-high heat.

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