Recipe: Delicious Vegan Slow Cooker Mushroom and Spinach Soup

Vegan Slow Cooker Mushroom and Spinach Soup. Slow Cooker Ham Barley Soup With Spinach PestoHealthy Seasonal Recipes. Slow-Cooker Sausage & Spinach Soup with Cornmeal DumplingsThe Naptime Chef. This easy, healthy, creamy slow cooker Asparagus, Spinach, and Potato Soup is filled with bright green This soup is delicious and super creamy, yet vegan!

Fifty percent of the time I make something in it, it turns out great. The other fifty percent, not so much. But if you want to use a smaller type of pasta that doesn't need to be cut, you can always add it to the slow cooker during the last hour of cooking. You can have Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Slow Cooker Mushroom and Spinach Soup

1. It's 1 of onion, chopped.
2. You need 4 cloves of garlic, finely diced.
3. Prepare 2 of cms fresh ginger, finely diced.
4. Prepare 2 Tbsp of coconut oil.
5. It's 4 cups of sliced mushrooms (Go for variety. Brown, Button, Shitake).
6. It's 2 Tbsp of Soy Sauce.
7. It's 2 of zucchini, chopped.
8. It's 1 tsp of dried parsely.
9. It's 1 tsp of dried thyme.
10. Prepare 1.4 litres of water.
11. You need 1 can of coconut milk.
12. It's 4 Tbsp of coconut yogurt.
13. It's 1 bunch of spinach, finely shredded (1 cup).
14. Prepare of Salt and pepper.
15. It's to taste of Coconut yogurt.

Stir in tomato sauce, tomatoes and Italian seasoning. This slow cooker soup actually starts with a trip to the oven. Add the onion, garlic, broth, sherry, porcini mushrooms, pepper. Eggs, cottage cheese, Cheddar, spinach, and mushrooms come together in a vegetarian breakfast entree that's simple to make the night before.

Vegan Slow Cooker Mushroom and Spinach Soup step by step

1. Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften..
2. Add sliced mushrooms and add soy sauce and herbs and mix..
3. Add zucchini and water, mix and turn down to low..
4. Allow to cook slowly through day on low..
5. Allow to cool slightly and stir through coconut milk and yogurt..
6. Blend about 1/4 of soup and return to thicken soup slightly..
7. Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min).
8. Serve with yogurt drizzled on top with crusty bread of choice..

Reviews for: Photos of Egg, Spinach, and Mushroom Slow Cooker Casserole. Add soy sauce, balsamic, a mix of dried and fresh mushrooms, and spinach for a modern take on this classic recipe. With this modernized recipe, we're adding barley to a pot of vegetarian soup along with both dried and fresh mushrooms, and seasoning it with a. Love vegan slow cooker stew recipes? Get more exciting recipes here on The And because this soup is meat-free, chickpeas boost the protein in this healthy plant-based dish.

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