Recipe: Delicious Blood orange cake - with a vegan option

Blood orange cake - with a vegan option. This kale and blood orange cake is fluffy and green, naturally! The flavour of the kale fades away beneath the zesty orange in the sponge, leaving behind some green goodness, and it's topped with a pale pink citrus buttercream. I've also given all of the options to make also make it a vegan kale blood orange cake, which I've tested and we loved.

The Moro blood orange has skin flecked with crimson - a warning of its robustly coloured, berry-flavoured interior. Even within blood orange varieties, flesh ranges from a blushing ruby to an abyss of black and purple. A cake made with a couple of blood oranges promises a constellation of deep reds and flushed pinks. You can have Blood orange cake - with a vegan option using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blood orange cake - with a vegan option

1. You need 2 of blood or regular oranges, whole.
2. Prepare 3 of eggs - or the vegan alternative: 1 flaxseed ‘egg’ (1tbsp ground flaxseed and 2 1/2 tbsp water mixed and settled for at least 10mins) + 2 tbsp apple sauce.
3. You need 1/3 cup of runny honey - replace with maple syrup if vegan.
4. You need 1 tsp of vanilla extract.
5. It's 2 cups of ground almonds.
6. It's 1 tsp of baking powder.
7. It's of For a quick syrup.
8. You need of Juice and zest of 1 orange.
9. You need 1-2 tsp of runny honey - replace with maple syrup if vegan.
10. You need Splash of or two of water.

Vegan blood orange pound cake sounds like a complicated desert, but it is incredibly simple. This recipe uses blood oranges because they are one of the most photogenic fruits I have come across and a hint of lavender just to elevate the citrus notes and produce a taste you won't soon forget! A decadent and moist Vegan Blood Orange Chocolate Olive Oil Cake made with juicy ripe blood oranges, cocoa powder, and fragrant olive oil. Top with a layer of vegan blood orange frosting and candied blood oranges for the ultimate vegan cake!

Blood orange cake - with a vegan option instructions

1. In a pan of water, boil the two oranges whole for 1 hour. Cool..
2. Preheat oven to 160C..
3. Once the oranges are cool, blitz in a food processor/ blender til smooth-ish. I like some texture..
4. Mix the oranges, honey, eggs and vanilla..
5. Add the ground almonds and baking powder. Mix well..
6. Put the mix into a lined 20cm baking tin. Bake for 40-45 mins. Let the cake cool in the tin for at least 15 mins..
7. The cake is beautiful on its own 😍 But if you want to make a syrup, gently simmer the syrup ingredients in a pan until they reduce a bit. Then either serve on the side. Or make lots of holes in the cake when it’s baked but while still in the tin, and pour the syrup in. Enjoy 😋.

This blood orange yogurt cake is absolutely delightful and perfect for citrus season! It's made in a loaf pan and uses freshly squeezed blood orange juice and zest, along with greek yogurt for a wonderful lightness. Make the chocolate cake batter: In a large mixing bowl, sift together the flour, cocoa powder, baking powder, baking soda and salt. In a separate bowl combine the maple syrup, milk, coconut oil and. Spread the blood orange frosting over the cooled cake.

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