Recipe: Appetizing Vegetarian Fried Rice

Vegetarian Fried Rice. Family-Friendly Stir-fry Vegetarian Fried Rice Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it's ready in a half an hour. Easy, vegan fried rice loaded with tender vegetables, crispy baked tofu, and tons of flavor!

The good news is that it's really simple to make. The most difficult part of it is to come up with the idea of making a fried rice dish in the first place. This recipe produces vegetable-studded fried rice with individual grains, lightly seasoned to allow the flavor of the rice to shine. You can have Vegetarian Fried Rice using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegetarian Fried Rice

1. Prepare 1 Bowl of Rice.
2. Prepare 1 of Eggs.
3. It's of Corn.
4. It's of Green Peach.
5. You need of Shredded Carrot.
6. Prepare of Black Fungus.
7. It's of Spring Onion.
8. Prepare Pinch of Salt.
9. You need Pinch of Sugar.

Learn how to make vegetable fried rice—it's a simple and satisfying dinner! This vegetarian recipe features extra vegetables and brown rice. To make this vegan fried rice you're gonna need oil, veggies, tamari or soy sauce and rice, of course. As you can see, the ingredients are so easy to get and you can use your favorite vegetables.

Vegetarian Fried Rice instructions

1. Heat up wok with 2tbsp Vegetable oil, add in all vegetables Stir-fried with sugar & salt to taste..
2. Secondly, add in the rice to continue.....
3. Lastly, add an eggs to fried till the rice looks dry... then ready to be served..

We've used garlic, onion, carrot, corn and peas. You can also add fresh or ground ginger. In a wok or deep skillet, heat up the oil over high heat and cook carrots, onions, and garlic until onions are translucent. Vegetable Fried Rice is total Chinese comfort food….in minutes! I am a bit obsessed with fried rice.

Tweet

Subscribe to receive free email updates: