Recipe: Appetizing Vegan Quorn Chicken Fried Rice

Vegan Quorn Chicken Fried Rice. Friends, this is the BEST vegan fried chicken recipe. It's seriously crunchy on the outside with well-seasoned breading full of nooks and crannies. Make deep-fried vegan chicken on your stove top or deep-fryer for the absolute One Degree Organic Foods Organic Sprouted Brown Rice Crisps http.

Vegan Chicken Free Slices are the perfect lunchtime solution for vegans, especially as sandwich fillers. Better yet, they're high in protein and. Full of Mediterranean flavours, this vegan One Pot Spanish Quorn Chicken & Rice makes the perfect midweek fuss family free dinner. You can have Vegan Quorn Chicken Fried Rice using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Quorn Chicken Fried Rice

1. Prepare 1 bag of frozen Chicken tenders.
2. It's 1 of onion, sliced.
3. You need 2 of dried red chilli.
4. It's 1/4 cup of chopped spring onions.
5. You need of salt.
6. You need of pepper.
7. Prepare of Vegetable bullion cubes 3.
8. You need 1 cups of cooked rice, i used Basmati rice.

This classic recipe is made vegan by using frozen Quorn Meat Free Vegan Fillets instead of chicken breast. Drain on a paper towel and serve with ketchup, ranch dressing, honey mustard, hot sauce, or barbecue sauce. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!

Vegan Quorn Chicken Fried Rice step by step

1. Cook the rice and set a side..
2. Heat oil in a pan, add onions, dried chilli, and frozen Quorn chicken tenders. Keep it on medium heat and cook till the onions are golden brown. Add the vegetable bullion cubes and mix well..
3. Add the cooked rice to the pan, mix well and season.
4. Add in the chopped spring onions..
5. Turn off the stove and enjoy...

Although here I used chicken, I've also made this with shrimp, beef or pork. Also used chicken quorn pieces instead of real chicken. She used to make vegan egg fried rice for us all of the time when we were living with her in Los Angeles and it was definitely one of my favorite creations of hers. This homemade version of the take-out classic is made with just seven ingredients and all in one pan. With any type of fried rice/stir fry dish I always use one pot for the eggs and one pot for everything else.

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