Recipe: Appetizing Speghetti...squash

Speghetti...squash. Check Out Spaghetti Squash on eBay. Fill Your Cart With Color Today! In these paleo and gluten-free times, spaghetti squash is kind of having a perfect moment.

Speghetti...squash Roasting the squash whole: Instead of cutting the squash in half, you can also roast it whole. In Season: Like other hard-shelled winter squash, spaghetti squash is harvested in the early fall. The squash keeps for months in cool storage, so it is available in markets throughout the winter and spring. You can have Speghetti...squash using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Speghetti...squash

  1. Prepare 1 large of speghetti squash.
  2. You need 2 tbsp of evoo.
  3. Prepare 4 clove of garlic.
  4. Prepare 1 of salt and pepper to taste.
  5. You need 1 of sage and rosemary to taste.
  6. Prepare 2 tbsp of butter (optional).
  7. You need 1 of desired amount favorite speghetti sauce for top of your "speghetti".
  8. It's 1 of parmesean cheese (optional) or nutritional yeast flakes for vegan option.

What to Look For: Mature spaghetti squash is oblong in shape with a creamy-yellow shell. Choose firm squash that's free of soft spots and feels heavy for its size. Season the spaghetti squash with olive oil, salt, and pepper. Remove from the oven and let rest until cool enough to handle.

Speghetti...squash instructions

  1. Preheat oven 425.
  2. Slice ends off of speghetti squash then slice down center length wise.
  3. Remove seeds and stringy mush.
  4. Cover a cookie sheet with foil.
  5. Drizzle olive oil on squash add seasonings.
  6. I roast my squash sliced side down and put my garlic cloves under neath my squash in the hole where I dug seeds out and roasted that with it.
  7. After about an hour pull squash out of oven and flip it back over..shred in the meat of it with a fork with the grain of the squash so It looks similar to speghetti.
  8. I mix mine with a bit of butter and add some more salt then top it with sauce and cheese or mix the squash with yeast flakes for vegan option and top with sauce.

Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds and when raw, the flesh is solid and similar to other raw squash. Get the Longest Spaghetti Squash Noodles. Here's how to get the super-long strands of a spaghetti-lover's dreams.

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