Recipe: Appetizing Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan. See great recipes for Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan too! A dish that has all the nutrients. Indonesian Fried Pastry (Pastel Goreng) #deepfried #pastry In my country this fried pastry called "Pastel Goreng" Pastel goreng or fried puff.

This fried pastry looks similar to an empanadas, Puerto Rican pasteles, English. Pastel goreng is an Indonesian fried pastry filled with meat and vegetables. This snack probably originated in Cornwell, UK. You can cook Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan

1. It's of Pastry dough:.
2. Prepare 1/2 kg of plain flour.
3. It's 250 gr of margarine.
4. Prepare 1/2 tsp of salt.
5. Prepare 1/2 cup of water.
6. You need 2 tbsp of cooking oil.
7. Prepare 2 of boiled egg (optional).
8. Prepare of Cooking oil to fry.
9. You need of Filling:.
10. It's 4 of carrots.
11. Prepare 4 of potatoes.
12. Prepare 2 of spring onions.
13. You need of Spices:.
14. Prepare 1/2 of red onion.
15. You need 4 of garlic cloves.
16. Prepare 1 of candle nut.
17. It's 1/2 tsp of salt.
18. You need 1/2 tsp of pepper.
19. Prepare 1/4 tsp of sugar.

It is their official traditional dish. Read all about the traditional Cornish pasty here. The Indonesian Pastel Goreng is a bit different. It does not contain potatoes for instance.

Fried Vegetable Pastry (Pastel) *Vegetarian/Vegan instructions

1. Dice carrots and potatoes, chop spring onions, grind the spiced with blender or food processor, put them aside..
2. Mix plain flour, salt, and margarine, gradually pour water until the dough doesnt stick..
3. Pre-heat sauce pan, pour cooking oil. Add ground spices, stir for 5 mins.
4. Add diced carrots and potatoes, stir them until they are cooked well, add spring onion, salt, sugar, and pepper, cook for 3 mins. Put aside..
5. Cut boiled eggs to 12 pieces. (You can skip this for vegan diet).
6. Roll the dough with rolling pin (around 1/2 cm or thinner) make round shape with a medium size cup, fill them up with the vegetables, fold the dough to the other side, twist and pinch to lock the dough..
7. Pre-heat a frying pan with cooking oil, fry them until both side turn golden..
8. Enjoy :).

A popular Brazilian street food snack, pastels are delicious little deep-fried pastry parcels. Marcello Tully's pastel recipe features a gooey double cheese filling of cheddar and mozzarella, spiked with a little heat from red chilli. Vegetable Kabab (Vegan & Glutenfree - Fried, Baked Version, Air Fryer) delicious, easy and extremely popular Indian snack, is made using mixed vegetables, lentil, and a few spices. They are excellent to serve with drinks or any of your party. Veganlovlie Recipes / Savoury Pies: Delicious flaky vegetable pasties with vegan mince filling - these savoury hand pies can be enjoyed for any occasion.

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