How to Prepare Appetizing Green Bean Stir Fry (Lebanese Style) *Vegan

Green Bean Stir Fry (Lebanese Style) *Vegan. See great recipes for Green Bean Stir Fry (Lebanese Style) *Vegan too! Stir-Fry Sauce: Combine the stir-fry sauce ingredients in a small bowl. Stir- Fry: In a large skillet or wok.

Green Bean Stir Fry (Lebanese Style) *Vegan Aini Australia. Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden. Add frozen cut green beans, stir well, cover the pan, lower the. You can have Green Bean Stir Fry (Lebanese Style) *Vegan using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Green Bean Stir Fry (Lebanese Style) *Vegan

1. You need 1 kg of frozen cut green beans.
2. You need 2 of brown onions.
3. You need 1 tsp of salt.
4. It's 3 tbsp of cooking oil.

This spicy vegetarian stir-fry is a great way to use green beans when they're bountiful and inexpensive at the supermarket. You can also try it with other vegetables, such as broccoli or peppers, just make sure to cut them into small pieces so that they cook quickly. Coating the tofu in cornstarch before you cook it gives it a light crust. See great recipes for Green Bean Stir Fry (Lebanese Style) *Vegan too!

Green Bean Stir Fry (Lebanese Style) *Vegan instructions

1. Chop brown onions..
2. Pre-heat saute pan with cooking oil, add chopped brown onions, wait until they turn a bit golden..
3. Add frozen cut green beans, stir well, cover the pan, lower the fire..
4. Stir occasionally until the green beans soften, add salt, mix well..
5. Ready to serve..

Thai Stir Fried Green Beans is a healthy side dish that can be served along with the Asian Curries. This stir fry beans recipe can also work well as an appetizer for your parties. Green Beans are packed with iron, dietary fibre and vitamins. The stir frying method is a great method to minimize the loss of nutrients, hence making it a healthy snacking option as well. Aini Green Bean Stir Fry (Lebanese Style) *Vegan Add all of the green beans and the salt and use the two spoons to toss the green beans, garlic, ginger and onions.

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