Easiest Way to Prepare Tasty Vegan potato salad

Vegan potato salad. Place potatoes in a large pot and cover with water. Place pot on the stove over high heat and cover. Bring to a boil and then lower heat to a simmer.

Labor Day is coming and it's still a million degrees out here in Baltimore, so that means it's time for a nice refreshing vegan potato salad. There are so many different variations on potato salad, but this vegan potato salad has a little mustard, and also dill pickles for a bit more flavor. Yes, it's easy to make potato salad suitable for a vegan diet - just choose a vegan mayonnaise. You can have Vegan potato salad using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan potato salad

1. You need 4-5 of potatoes, peeled, cooked and cubed.
2. It's 3/4 Cups of sliced green olives.
3. You need 4 of green onions, chopped.
4. It's 2 of large pickles, diced.
5. Prepare 1 of carrot, shredded.
6. You need 4-5 tablespoons of Vegenaise.
7. You need to taste of Salt.

And make sure to leave out any chopped eggs or bacon of course. Add the salt & vinegar (*see note). Over high heat, bring the water to a boil, then reduce heat to maintain a low boil. Vegan Potato Salad - Pro Tips.

Vegan potato salad step by step

1. Combine all ingredients in a large bowl.
2. Use your hands to toss until consistency is thick and chunky.
3. Enjoy!.

There are a couple of things you can do to make your vegan potato salad EVEN better. 'Oversalt' the potatoes while boiling - the potatoes need a lot of salt to get full flavour out of them. Make sure you taste the potatoes after boiling: then you will know how much salt you need to add to the dressing. A classic potato salad made vegan! This creamy salad is satisfying, delicious, and comforting! It can be enjoyed during the grilling season in summer or as a traditional side dish on Christmas Eve.

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