Easiest Way to Make Delicious Savory Vegan Sweet Potato Fries "Poutine"

Savory Vegan Sweet Potato Fries "Poutine". Sweet potato fries - For best results, you're better off making the sweet potato fries from scratch. I do recommend trying my gravy at some point though, especially if you want a vegetarian version. Cheese - Cheese curds are the traditional choice for poutine, but you can use shredded mozzarella.

Today, I am making my poutine with sweet potato fries and topping them with fresh goat cheese and a rich butter miso gravy. The goat cheese goes well with the sweet potato and is all brought together with the savory flavor of the miso gravy. I hope you try this at home and enjoy! You can have Savory Vegan Sweet Potato Fries "Poutine" using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Savory Vegan Sweet Potato Fries "Poutine"

1. Prepare 2 tbsp of vegan butter (plus more to make smooth).
2. It's 1/8 cup of flour.
3. It's 1 cup of vegetable broth.
4. You need 1-2 tsp of soy sauce.
5. You need 1 tsp of thyme.
6. Prepare 1/4 tsp of sage.
7. It's 1/4 tsp of nutmeg.
8. Prepare 2 tsp of garlic powder.
9. It's 1/2 cup of vegan mozzarella cheese.
10. You need 1/2 cup of vegan protein crumbles.
11. You need 1/2 package of sweet potato fries.

Learn how to make Sweet Potato Poutine. This lightened-up, unique riff on hearty poutine combines roasted sweet potatoes, crumbled cheese curds, and savory mushroom gravy. In a large bowl, toss potatoes with oil and salt spread evenly across cookie sheets. Learn how to make poutine with this sweet potato poutine recipe.

Savory Vegan Sweet Potato Fries "Poutine" step by step

1. Cook sweet potato fries according to the product packaging around the prep and cooking for gravy sauce..
2. Melt vegan butter in medium saucepan or fry pan over medium-low. Add flour and stir til smooth. Add more butter to make smooth if necessary..
3. Add vegetable broth to flour mixture and stir til smooth..
4. Add soy sauce (more or less to taste)..
5. Add (4) dry spices and stir..
6. Pour cheese and protein crumbles on top of gravy sauce. Cover pot or pan to speed up the melting process without burning. Let melt for 5-10 minutes (depending on how melty you want the cheese - the less time, the more poutine-like)..
7. Stir one final time and serve over sweet potato fries..

My version of the Québécois classic Poutine made with sweet potato fries covered in cheese curds and a rich gravy. With mashed potatoes, it's a perfect meal, and the thought of missing this had me a little heart broken… A poutine is a blessing until it becomes a curse, and I fear many of these will eventually feel like curses. Anyway, Harbord House is a quaint little gastropub They mix things up here with two additions to the traditional dish, first is the addition of some sautĂŠed onions. Next, they mix in some sweet potato. Our political shiz with Canada introduced me to something called poutine.

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