Easiest Way to Make Appetizing Vegetable Nicosie Salad

Vegetable Nicosie Salad. Arrange vegetables, kidney bean mixture, eggs, artichoke hearts and olives over top. Julia Child tweaked the Nicoise Salad in her own special way to include potatoes, shallots and artichoke hearts and went on to make the salad famous among many home cooks. Think "lightly cooked vegetables dressed with a fresh vinaigrette" and use your imagination.

Salade niçoise (French pronunciation: ), la salada nissarda in the Niçard dialect of the Occitan language, is a salad that originated in the French city of Nice. It is traditionally made of tomatoes, hard-boiled eggs, Niçoise olives and anchovies or tuna, dressed with olive oil. This gorgeous dish transports you over the Atlantic Ocean, to the Southeast coast of France. You can have Vegetable Nicosie Salad using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegetable Nicosie Salad

1. You need of vinaigrette.
2. You need 1/3 cup of Olive oil.
3. You need 1 cup of Lemon juice.
4. It's 2 tsp of Minced fresh oregano.
5. You need 2 tsp of Minced fresh thyme.
6. Prepare 1 tsp of Dijon mustard.
7. Prepare 1 clove of Garlic, minced.
8. Prepare 1/2 tsp of Fresh ground pepper.
9. It's 1/4 tsp of Salt.
10. It's of salad.
11. You need 1 lb of Small red potatoes, halved.
12. It's 1 lb of Fresh asparagus, trimmed.
13. It's 1/2 lb of Fresh green beans.
14. It's 1 can of (16 oz) kidney beans, drained and rinsed.
15. You need 1 large of shallot, sliced thin.
16. It's 1 bunch of Romaine lettuce, clean and torn into large pieces.
17. Prepare 6 of Hard boiled eggs, cooled and quartered.
18. It's 1 can of (15 oz) quartered artichoke hearts, drained.
19. It's 1/2 cup of Pitted Kalamata olives.

In the city of Nice, locals enjoy a salad of fresh vegetables, hard-boiled eggs, olives and other delicious ingredients (traditionally including fish). In our vegetarian version, we're using haricots verts (or French green beans), heirloom potatoes and baby beets—finished with a tarragon dressing. Top with tomatoes, egg, olives, and feta and serve. Tips Essential Tools for Making a Nicoise Salad.

Vegetable Nicosie Salad step by step

1. Whisk together the dressing ingredients and set aside..
2. Cook the red potatoes in water until tender, about 15 minutes depending on size. Drain and drizzle with 1 tablespoon of the vinaigrette. Toss and set aside..
3. Bring 4 cups of water to a boil in the same saucepan used to cook the red potatoes. Add the asparagus and cook for 4 minutes or until crisp-tender. Remove the asparagus with tongs and immediately dunk the spears in ice water to stop the cooking process. Drain and place on a paper towel lined plate to dry..
4. Bring the water to a boil again and add the green beans. Cook for 3-4 minutes until crisp-tender. Remove the green beans and dunk in ice water. Drain and add them to the paper towel lined plate to dry with the asparagus..
5. In a small bowl combine the drained and rinsed kidney beans and sliced shallot. Add 1 tablespoon of vinaigrette and toss to coat. Set aside..
6. In another small bowl toss the artichoke hearts with 1 tablespoon of the vinaigrette. Toss the asparagus and green beans in 2 tablespoons of the vinaigrette. Toss the lettuce leaves with 2 tablespoons of vinaigrette and arrange them in a platter or individual serving dishes. Arrange the vegetables, kidney beans, eggs, artichoke hearts, and olives over the lettuce. Serve with any left over vinaigrette and enjoy!.

It's especially important if you're working with head lettuce, which can be gritty and dirty inside without proper washing. Spinning the lettuce completely dry is the only way to ensure it won't turn slimy in the refrigerator after a day or two. Put the potatoes in a medium saucepan; cover with cold water and season with salt. Rub a large bowl with the bruised garlic clove and season the bowl lightly with salt and pepper. Add the tomato, capsicum, cucumber, lettuce (if using), spring onion, olives, tuna and anchovies.

Tweet

Subscribe to receive free email updates: