Easiest Way to Make Appetizing SPLIT PEA SOUP, VEGETARIAN OR VEGAN

SPLIT PEA SOUP, VEGETARIAN OR VEGAN. Even the pickiest pea soup lover will request this time and again. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs - it's my all-time favorite split pea soup recipe!

It's a filling, easy plant based meal! Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. A veggie centric, vegan recipe blog dedicated to making healthy food choices more delicious. You can cook SPLIT PEA SOUP, VEGETARIAN OR VEGAN using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of SPLIT PEA SOUP, VEGETARIAN OR VEGAN

1. You need 1 lb of split peas.
2. You need 6 of large carrots.
3. Prepare 5 stalks of celery.
4. You need 1 of medium-large leek with dark green top removed and discarded.
5. Prepare 1 of large (not gigantic) onion.
6. Prepare 4 tablespoons of olive oil Or unsalted butter.
7. You need 2 teaspoons of salt.
8. You need 9-10 cups of water.
9. Prepare of .

This is a classic split pea soup recipe, adapted from Ina Garten's Parker's Split Pea Soup, with heaps of peas simmering alongside red potatoes and carrots. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. Yellow Split Pea Soup Ingredients: Yellow Split Peas: or field peas that have been dried, peeled and split in half for cooking.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN step by step

1. Small chop or large dice all vegetables..
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low.
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally..
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed..

Unless your peas are kind of old there is really no need to pre soak them. If you aren't sure I'd suggest soaking for a couple of hours in hot water. Of course you could also use the. Split pea soup is something Yummy Hubby has mentioned loving when he was growing up and a dinner I've been meaning to make for a long while now. Vegetarian split pea soup may be the least photogenic recipe I have ever posted, but it's so easy, nutritious, and budget-friendly I just had to.

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