Easiest Way to Cook Perfect Vegetarian nachos

Vegetarian nachos. Of course it's up to you to serve these vegetarian nachos as an appetizer instead of a main meal, but where would the fun in that be? While the nachos are baking, make the avocado sauce and prepare the garnishes. Once the nachos are out of the oven, drizzle avocado sauce on top as shown—any extra can be served on the side. (If using guacamole instead, dollop the guacamole over the nachos like polka dots.) Sprinkle the nachos with chopped green onion, radish and cilantro.

To the point of being a bit irritating. Because, you guys, these vegan nachos are so totally fully loaded! I mean, if you're a bit short on time you can get away with serving some nachos with nothing more than some corn chips, salsa and vegan nacho cheese. You can have Vegetarian nachos using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian nachos

1. Prepare 1 tablespoon of extra virgin olive oil.
2. Prepare 1 of brown onion, thinly sliced.
3. It's 2 of garlic cloves, crushed.
4. It's 2 teaspoons of ground coriander.
5. It's 1 teaspoon of ground cumin.
6. You need 1 of zucchini, finely chopped.
7. Prepare 400 g of can finely chopped tomatoes.
8. You need 2 tablespoons of tomato paste.
9. It's 2 of x 400g cans brown lentils, drained, rinsed.
10. Prepare 2 of x 130g packets nacho cheese tortilla corn chips.
11. You need 1 cup of pizza cheese.
12. It's 1 of avocado, sliced.
13. Prepare 250 g of cherry tomatoes, halved.
14. Prepare 1 of small red onion, halved, thinly sliced.
15. Prepare 1 of fresh jalapeno chilli, halved, sliced.
16. It's of Sour cream, serve.
17. You need of Fresh coriander leaves, to serve.
18. Prepare of Lime wedges, to serve.
19. Prepare of Mild paprika, to serve.

Heat a drizzle of olive oil in a large frying pan (preferably ovenproof) on medium heat. Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred. Vegetarian nachos fit that profile perfectly.👌🏻. So back to this vegetarian nacho recipe!

Vegetarian nachos step by step

1. Preheat grill on high..
2. Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens..
3. Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden..
4. Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime..

I use either a boxed cheese grater or my food processor. Once I discovered the secret to Cashew-Less Vegan Queso, I wanted to put it on everything within reach; starting with nachos, of course. And based on your reaction to this sneak peek photo, you guys really wanted this recipe. Well, the wait is officially over! This recipe is SO delicious, simple and undetectably vegan.

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