Easiest Way to Cook Perfect Vegan Slow Cooker Chili

Vegan Slow Cooker Chili. It's hard to believe that this wholesome slow cooker chili is vegan! Combining a winning grain mix, two kinds of beans, corn, bell peppers, onions and lots of tomatoes make it a hearty, nutritious and comforting meal to enjoy this fall. In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper and celery.

Instructions Slow Cooker Method: Add all ingredients to a slow cooker and stir thoroughly to combine. Taste, and season with additional salt and pepper or seasonings if need be. This slow cooker vegan chili is one of my most requested recipes. You can have Vegan Slow Cooker Chili using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegan Slow Cooker Chili

  1. You need of cans of diced tomatoes (2).
  2. Prepare of large fresh tomatoes (optional).
  3. It's of can tomato pasta sauce.
  4. It's of can chickpeas.
  5. You need of can kidney beans.
  6. Prepare of canned corn.
  7. It's of red onion finely diced.
  8. You need of fresh minced garlic.
  9. Prepare of fresh basil leaves.
  10. It's of chili pepper flakes.
  11. It's of ground black pepper.
  12. It's of sea salt or pink Himalaya salt.
  13. Prepare of water (optional).

It's incredibly fast and easy to put together in the morning, and you can have a big pot of homemade vegan chili waiting when you get home from work. My vegetarian friends love it, but my non-veggie family are equally big fans! Get this vegan chilli going in the slow cooker and you'll come back to a comforting dish to enjoy with rice, avocado, dairy-free yoghurt, coriander and lime wedges. Technically, this is Crockpot Vegan Chili, but I like how Crockpot Vegetarian Chili sounds better. 😉 While Trevor and I aren't vegan - or even vegetarian - I do like to cook at LEAST one plant based meal a week.

Vegan Slow Cooker Chili step by step

  1. Mix ingredients (besides herbs, spices and water) in slow cooker..
  2. Dice basil leaves, and add to slow cooker..
  3. Add a dash of pepper and a pinch of salt to slow cooker..
  4. Stir and add 1/4 cup of water to slow cooker at a time until you reach desired consistency..
  5. Let chili cook on high for 2-4 and up to 8 hours, enjoy!.

Mainly, because I feel like we don't get NEARLY enough veggies in our diets. Making Vegetarian Chili in an Instapot. You can speed up the cooking time for this vegetarian chili if you have an Instapot! Why this is the BEST Vegetarian Slowcooker Chili: This is a great Super Bowl or tailgating recipe when made in advance in a. This is such a hearty meal, even meat eaters love this chili!

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