Easiest Way to Cook Delicious Biscuits

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Ingredients include all-purpose flour, cubed butter and milk. The BEST Homemade Biscuit recipe you'll ever try! Line a large baking sheet with parchment paper. You can cook Biscuits using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Biscuits

1. It's 2 1/4 cups of flour.
2. You need 1/2 cup of very cold butter cut into cubes (I used vegan butter).
3. Prepare 1/3 cup of milk if using softened vegan butter (3/4 cup if regular.
4. Prepare 3 tsp of baking powder.
5. You need 1/2 tsp of salt (optional).

In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour. Homemade biscuits call for just six ingredients: all-purpose flour, baking powder, sugar, salt, butter, and milk. And then more butter once they're finished baking because of course we need more butter.

Biscuits step by step

1. Pour the flour and baking powder into your KitchenAid with the Whisk attachment. Add the very cold butter and turn on the second setting and whisk until it turns into a coarse meal. You can use a pastry cutter to cut the butter into the flour if you don't have a KitchenAid. If you don't have a pastry cutter, just use a whisk..
2. Once the flour and butter have formed a course meal, add the salt, and start pouring in the milk a tablespoon at a time slowly until it forms a sticky thick dough..
3. Drop onto parchment lined baking sheet about a quarter cup at a time. You should be able to form 6 to 8 biscuits.
4. Bake in a 450 degree preheated oven for about 17 to 19 minutes. Or until golden brown. Brush the tops with melted butter and enjoy!.

I mentioned that these biscuits are easy so. In a medium bowl, stir the flour, sugar, baking powder and salt until mixed. Cut in the shortening using a pastry blender or fork, until mixture looks like fine crumbs. In a large mixing bowl, combine flour, baking powder, baking soda and salt. Using your fingertips, rub butter and shortening into dry ingredients until mixture looks.

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