Recipe: Yummy Vickys Moroccan-Style Mint Tea, GF DF EF SF NF

Vickys Moroccan-Style Mint Tea, GF DF EF SF NF.

You can cook Vickys Moroccan-Style Mint Tea, GF DF EF SF NF using 4 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Moroccan-Style Mint Tea, GF DF EF SF NF

1. It's 1920 ml of water.
2. You need 3 tbsp of loose green tea or 5 teabags.
3. It's 1 bunch of mint leaves.
4. It's 100 grams of sugar + extra to taste.

Vickys Moroccan-Style Mint Tea, GF DF EF SF NF instructions

1. Boil the water in either a kettle or a saucepan.
2. Turn off the heat, add the tea, cover and let steep for 5 minutes.
3. Add the mint leaves and continue steeping for a further 5 minutes.
4. Stir in the sugar until dissolved then strain into a jug.
5. Serve hot with a sprig of mint or serve chilled over ice.
6. The sugar can be substituted for 60mls of agave nectar + to taste.

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