Recipe: Tasty Vegan Mushroom Barley Burger

Vegan Mushroom Barley Burger. Satisfying vegan mushroom-barley burgers made with onion, garlic, walnuts and pinto beans. Can be reheated on a grill for char-grilled flavor. Meanwhile, chop mushrooms into ¼"-½" pieces.

Vegan Mushroom Barley Burger Making a grilled veggie burger from scratch used to produce a crumbly mess. But thanks to the smart use of chickpeas and other healthy binders like mushrooms and black beans, these veggie burgers bring a whole new level of delicious awesomeness. The Best Vegetarian Barley Burgers Recipes on Yummly You can cook Vegan Mushroom Barley Burger using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Mushroom Barley Burger

  1. It's 2 cups of minced mushrooms.
  2. Prepare 1 of minced red onion.
  3. Prepare 1/2 cup of minced parsley.
  4. It's 1 1/2 cups of cooked pearl barley.
  5. It's 2 tablespoons of miso paste.
  6. You need 2 tablespoons of tomato paste.
  7. It's 1 1/2 cups of flour.
  8. Prepare 2 tablespoons of minced garlic.
  9. It's to taste of Salt.

Portobello Burgers, Rice Burgers, Veggie Burgers.. Mushroom Barley Burger with Sri Racha Miso Mayo. Oh-My-Gawd these babies are insanely delicious! I used to think vegan burgers were bland and unsatisfying until I ordered one from Bark Hot Dogs, a little fast food joint a few blocks away from our apartment.

Vegan Mushroom Barley Burger instructions

  1. Preheat oven to 400 while you prep ingredients..
  2. Mix ingredients, form into burgers, and place on generously sprayed baking sheet..
  3. Bake for 20 minutes at 400, then finish on a hot skillet in vegan butter to get that seared crust..
  4. Dress with your favorite burger accoutrements..

This thick and flavorful mixture of barley baked beans is a great lunch with a side of rice, or use it in a bun for vegan sloppy joes. When oil is hot, add the mushrooms in as even a layer as possible. Delicious pan-seared or baked (oil-free option). Lukas Volger, author of Veggie Burgers Every Which Way and Vegetarian Entrees that Won't Leave You Hungry, shows how to make his easy, flavor-packed "Mushroom Burgers with Barley" using a recipe. This veggie burger, based on the fortifying mushroom and barley soup, is simple and abundant in mushroom flavor.

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