Recipe: Tasty Stuffed peppers (vegetarian)

Stuffed peppers (vegetarian). These filling and flavorful vegetarian stuffed peppers are an updated version of my mom's stuffed peppers, which were a favorite when I was growing up in upstate New York. These Vegetarian Stuffed Peppers are made low carb by swapping regular rice for cauliflower rice! Although, they are baked in the oven, I feel like these Vegetarian Stuffed Peppers are perfect for.

This vegetarian stuffed peppers recipe is one of our favorite summer dinners! This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. You can cook Stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Stuffed peppers (vegetarian)

1. You need 4 of bell peppers (of liking).
2. You need 3 1/2 cups of Jasmin rice.
3. Prepare 2 Tbs of black pepper(adjust to liking is also cool).
4. Prepare 2 Tbs of pink salt (or any kid if salt).
5. It's 1 tbs of garlic powder.
6. Prepare 2 of tuff's Green onion.
7. Prepare 1/4 tsp of Soy sauce per pepper (optional, I just like soy sauce).
8. You need 2 cups of Cheese.
9. Prepare of Bread crumbs (topping).

These protein-packed vegetarian stuffed peppers are a delicious way to showcase seasonal bell peppers. They're weeknight-friendly, made mostly with pantry staples, and feature everyone's favorite. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too!

Stuffed peppers (vegetarian) instructions

1. Preheat the oven to 350°.
2. First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook..
3. Once the rice is done let it cool a bit maybe for about a minute or so.
4. Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well..
5. Dice the green onions and place them into the rice. Mix well.
6. Once that's done move on to the peppers.
7. Cut the tops off the peppers and remove the guts and remnants. Do this to all 4.
8. Add a bit of cheese to the bottoms of the peppers.
9. Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside..
10. Pour soy sauce over rice in the peppers.
11. Once done cover the tops with a decent amount of cheese to..
12. Sprinkle bread crumbs on top of the peppers and place them in the oven.
13. Cook for about 20-25 minutes.
14. Once they come out they are ready to be eaten.

A heart healthy recipe for stuffed peppers filled with brown rice, vegetables and cheese for a Mexican flavor influence. Vegetarian stuffed poblano peppers are stuffed with black beans, corn, pepper, onion & peas! Topped with cheese, they will be a great addition to your Thanksgiving table! Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper. Choose from a range of fillings, including meat and vegetarian options.

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