Recipe: Tasty Pumpkin And Cabbage Soup

Pumpkin And Cabbage Soup. The Cabbage Pumpkin Soup recipe out of our category Vegetable Soup! Great recipe for Pumpkin And Cabbage Soup. MY VEGAN VERSION SWEET PUMPKIN AND SWEET CABBAGE SIMPLE AND HEALTHY LOVING IT Start by making a turkey broth.

Roasting the veggies really does intensify the flavor and makes that little bit of extra effort definitely worth the while. Shred the cabbage, rinse and drain. Wash, deseed and dice the tomatoes. You can have Pumpkin And Cabbage Soup using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pumpkin And Cabbage Soup

1. You need 2 cup of pumpkin cuts in cube.
2. Prepare 5 cup of cabbage shreded.
3. Prepare 1 liter of water or stock.
4. You need 1 bunch of coriander.
5. Prepare 1 bunch of shimeji mushroom.
6. It's 1 of dice onion.
7. It's 1 tbsp of oil.
8. Prepare of seasoning.
9. It's 1 dash of light soy sauce and salt.

Trim the chilli, wash inside and out and chop finely. Heat the oil in a wok or frying pan and stir-fry the shallots. Then add the diced tomato, coconut milk and stock. Ingredients: pumpkin, cabbage, leek, chickpeas and ginger.

Pumpkin And Cabbage Soup instructions

1. with oil brown onion and pumpkin.
2. add cabbage and stock bring to a boil then simmer for 10 minute.
3. add seasoning then mushroom simmer for another 1 minute.
4. off heat add coriander and serve.

The humble cabbage stars in these stellar recipes. Cost effective and easily available year-round, cabbages are a healthy green that deserves more attention for being delicious and nutritious (boasting high levels of vitamins C and K). So this is my redo version of last year's soup. I personally really like it with the cauliflower puree. I like thick, creamy soups and I can eat this for a meal and be totally satisfied.

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