Recipe: Perfect Lentil cottage pie

Lentil cottage pie. This lentil cottage pie recipe is a great place to start. It's suitable for all ages and all palates! Michela's veg & lentil cottage pie.

Made with Double concentrated tomato paste. When you need a strong and intense taste of tomato, tomato paste is your choice. This tasted just as rich and delicious as a meat shepherds pie, but it's a great deal cheaper to make with lentils. You can have Lentil cottage pie using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Lentil cottage pie

1. Prepare 1 tin of lentils.
2. Prepare of Carrots.
3. It's of Peas.
4. You need of Mushrooms.
5. You need of Vegan stock.
6. Prepare of Marmite 1tbl spoon.
7. Prepare of Garlic.
8. It's of Onion.
9. Prepare of Sweet potatoes.
10. It's of Yeast flakes 3tbl spoons.
11. Prepare of Salt and pepper.

When autumn and winter come along it's lovely to have a bit of comfort food, and this lentil cottage pie is kinder to animals, and cheaper, than meat, as well as having loads of healthy. This tangy and moreish cheesy lentil cottage pie is one for the whole family. So simple to make packed full of plenty of flavour. My cottage pie is super easy, really tasty and brilliantly versatile - blitz up for baby before seasoning and adding a parmesan and sweet potato topping for.

Lentil cottage pie instructions

1. Chop up the carrots and mushrooms I do them small so they cook quicker.
2. Fry off the garlic and onions until golden.
3. Add the carrots and mushrooms for 5mins.
4. Add the vegan stock, lentils, peas, marmite, salt and pepper to taste.
5. Boil the sweet potatoes and mash with the yeast flakes..
6. Simmer for 5mins before adding in to an oven proof dish.
7. Top with mash and bake till bubbling, or even skip the oven part as everything is cooked through as it’s just veg no nasty meat.

Learn how to make Quorn™ & lentil cottage pie and get the Smartpoints of the recipes. BABY: Once the lentils are cooked, you can remove some of the mixture and pop it into a blender. This vegetarian version of the old British classic is every bit as hearty as its meaty cousin. Wild Mushroom and Lentil Cottage Pie. A classic beef cottage pie, with the twist of using lentils as a frugal way to bulk up the meat and get more portions out of a smaller amount of meat.

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