Recipe: Delicious Watermelon sorbet

Watermelon sorbet. Cook the sugar, water and lemon juice together, stirring occasionally until the sugar is dissolved. Cut up the watermelon and remove all seeds. In a small saucepan, bring sugar and water to a boil.

Add puree to chilled syrup; stir to combine. The Classic Watermelon Sorbet doesn't have any added sugar. It's just pureed watermelon with a squeeze of lime. You can cook Watermelon sorbet using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Watermelon sorbet

1. Prepare 1 kg of watermelon, without the peel and pit, cut in pieces.
2. Prepare 1/2 cup of sugar.
3. You need 3/4 cup of cold water.
4. It's 1 of juice of 1 lemon.
5. It's 1/4 cup of watermelon jelly or fruit jelly.

The Creamy Watermelon Sorbet is one heaping cup watermelon cubes, one large frozen banana, and a squeeze of lime. It's creamy and totally perfect after the pool. Finally, check out the Strawberry Watermelon Sorbet. This subtly sweetly watermelon sorbet screams summer.

Watermelon sorbet instructions

1. Dissolve the jelly and sugar in cold water and leave aside..
2. Mix watermelon in a blender. Add jelly and lemon juice..
3. Put it in an icecream maker and in refrigerator for 2-3 hours, thickens without becoming compact mass..
4. Mix it in blender. Leave another 2 hours in refrigerator, struck again fluffyand in refrigerator..
5. Repeat procedure 1 more time. Share mixture in 10 ice sticks and put in refrigerator to cool..

Before you sigh and say, "I don't have an ice cream maker," don't worry, you don't need one. All this lovely and impossibly smooth sorbet requires is a few everyday ingredients, a baking pan, and a fork. Add the watermelon to a blender and blend until pureed. Transfer the mixture to a large sealable container. Time Transfer to a shallow glass or ceramic dish, and freeze for at least an hour..

Tweet

Subscribe to receive free email updates: