Recipe: Delicious Vegetarian Konjac Noodle

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Vegetarian Konjac Noodle Very healthy and tasty. Sure, it sounds too good to be true, but it's not. Thanks to Miracle Noodles, also known as shirataki noodles, you can satisfy your pasta cravings 🍝 🍜 without resorting to zucchini noodles. 🙌 🙌 Kick traditional pasta to the curb and give these no-carb noodles a chance by checking. You can have Vegetarian Konjac Noodle using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegetarian Konjac Noodle

1. You need 200 grams of Konjac Noodle (Shirataki).
2. You need of vegetables.
3. You need 1/2 of Onion.
4. You need 1 tbs of soy sauce.
5. You need pinch of salt.
6. Prepare 1 tbs of soya sauce.
7. It's 1 tbs of sesame oil.

Cook the noodles according to package directions; rinse with cold water, drain well, then divide into four serving bowls. Heat one tablespoon of peanut oil in a large skillet set over medium heat. Despite an appearance quite similar to pasta, shirataki are made with the Japanese konjac yam, and usually found in the refrigerator aisle packaged in a pouch filled with water rather than a box. Shirataki noodles are not your ordinary pasta.

Vegetarian Konjac Noodle instructions

1. Sauté the onion, soy sauce, soya sauce, and sesame oil.
2. Add vegetables.
3. Add the noodles and stir it well.
4. Add salt and taste it.

They are made from a konjac plant and contain no carbs and zero calories! These Japanese noodles are also gluten-free, vegan, paleo and keto friendly. This shirataki noodles recipe is a vegan inspired dish that will not disappoint on flavor. Yellow Curry Noodles with Tofu Shirataki. Another Asian inspired dish that substitutes shirataki noodles.

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