How to Prepare Appetizing Mexican bean salad

Mexican bean salad. This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. This Mexican Bean Salad is a great side dish to make ahead for the week or to bring to any potluck or picnic.

This protein-rich bean salad is loaded with Mexican flavors and always a favorite! This Mexican Three Bean Salad is chock full of veggies, protein-rich beans, and southwest flavor. Enjoy it as a side dish for Taco Night, OR make it the main event by stuffing it into tortillas for a. You can have Mexican bean salad using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mexican bean salad

1. You need 1 can of black beans, rinsed &drained.
2. You need 1 can of kidney beans, drained.
3. It's 1 of green bell pepper, chopped.
4. It's 1 of red bell pepper, chopped.
5. You need 10 oz of frozen corn kernels.
6. You need 1 of red onion chopped.
7. You need 1/2 cup of olive oil.
8. Prepare 1/2 cup of red wine vinegar.
9. Prepare 2 tbsp of fresh lime juice.
10. Prepare 1 tbsp of lemon juice.
11. You need 2 tbsp of white sugar.
12. Prepare 1 tbsp of salt.
13. You need 1 clove of crushed garlic.
14. Prepare 1/4 cup of chopped fresh cilantro.
15. You need 1/2 tbsp of ground cumin.
16. Prepare 1/2 tbsp of ground black pepper.
17. It's 1 dash of hot pepper sauce.
18. It's 1/2 tsp of chilli powder.
19. It's 1 can of cannellini beans, drained & rinsed.

Mexican Bean Salad Recipe is a healthy vegetable salad with avocado, mixed beans, tomato, cucumber, bell pepper, cilantro, lime and cumin. Can be made ahead and is perfect for potlucks. Mexican Bean Salad is a vibrant, hearty salad made up of three different types of beans and a flavorful combo of fresh vegetables coated in a zingy cilantro-lime dressing. This Mexican Bean Salad Recipe is a quick and easy throw-together salad side dish that's full of great flavor the whole family will love!

Mexican bean salad instructions

1. In large bowl, combine beans, bell peppers, frozen corn, and red onion..
2. In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic, cilantro, cumin, and black pepper. Season to taste with hot sauce and chili powder..
3. Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold..

Mexican Bean salad - a three bean salad with a Southwestern twist! This easy Bean Salad recipe is famous in our house, and for good reason! Quick to make, packed Ever since I can remember, my mom has always made this Mexican Bean Salad recipe for any sort. The inspiration for this Mexican Corn and Bean Salad came from a recent trip that Scott and I took to Austin, Texas. But, back to the Mexican Corn and Bean Salad.

Tweet

Subscribe to receive free email updates: