Easiest Way to Make Delicious Mandys salad lettuce cups

Mandys salad lettuce cups. With the lettuce cups you can easily pack these for lunch and you won't have a soggy salad to contend with. This delicious lunch option is made with solid Since we are serving them in the lettuce cups we benefit from the fact that there aren't any ingredients that can go soggy in the meantime. These tuna salad lettuce cups satisfy a craving for tuna salad without all of the added fat and cholesterol by using a tablespoon of real mayonnaise.

Spoon into lettuce cups and serve with finely sliced carrots, herbs and Sriracha sauce. Divide chicken salad evenly among the bowls; top with cherries. Salt and freshly ground black pepper. You can cook Mandys salad lettuce cups using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mandys salad lettuce cups

1. Prepare 4 of eggs hard boiled.
2. Prepare 2 of tomatoes deseeded and diced.
3. It's 2 of large spring onions(scallions) chopped.
4. Prepare 1/4 of cucumber deseeded and diced.
5. It's 1/2 cup of hellmanns mayo / or use light if u prefer.
6. You need 1 head of iceberg lettuce.
7. You need of salt and pepper.

Stir in the chicken, water chestnuts, and scallions and season with salt and pepper. Spoon the chicken salad into the lettuce cups and top with a slice of avocado. Lettuce cups have become my new favorite way to eat just about anything. And with my secret method for keeping lettuce fresh longer, I'm able to enjoy Wasn't that easy?

Mandys salad lettuce cups instructions

1. Place eggs in a pan and cover with cold water, bring to a boil, then simmer for 6 minutes.
2. Chop/ dice and deseed remaining vegetables, Place into a mixing bowl..
3. Cool boiled eggs and remove from shell and chop into vegetable mix..
4. Add mayonnaise salt and pepper to tastes..
5. Separate lettuce leaves and place a scoop of salad mixture into it. Serve and enjoy.

It's just making a big Greek salad and dividing it up in lettuce cups. Sure it's an extra step but eating it out of a cup is like eating. A bean salad doesn't have to be boring. The creamy white cannellini beans in this easy salad absorb the bright flavor of a vinaigrette in just a few minutes. Paired with briny olives, fresh cucumbers, tomatoes, and feta cheese, and served in lettuce cups, they make a quick and substantial dinner.

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