How to Make Yummy Vegan Fried Rice In 5 Minutes

Vegan Fried Rice In 5 Minutes. Now add the rice and stir to coat. Spread the rice out and lightly press it down. Add the JUST Egg, tamari, and green onions.

Vegan Stir Fry Veggies Over Rice Recipe. We tested a couple of different methods to make the vegan egg fried rice, and this is what works best: To first cook the 'egg' mixture for a bit, then scramble it up before adding the rice and other ingredients. With tips to make the best vegan fried rice without eggs. You can have Vegan Fried Rice In 5 Minutes using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Fried Rice In 5 Minutes

1. It's 4 cup of cooked white rice.
2. You need 1 of medium thinly slice onion.
3. Prepare 4 clove of thinly slice garlic.
4. You need 1 cup of spring onion / scallion.
5. It's 2 tbsp of coconut oil or any oil.
6. Prepare 4 of small dice mix red, orange and yellow jalapeño.
7. It's of seasoning.
8. Prepare 2 tbsp of light soy sauce.
9. You need 1 dash of salt.
10. You need 1 dash of black pepper.

Rice: Cook the rice according to package directions. For best results, use day old rice. As an Amazon Associate I earn from qualifying purchases. Make this amazing Vegan Fried Rice recipe today.

Vegan Fried Rice In 5 Minutes instructions

1. Used over night leftover rice or cook rice as usually then fluff up and set aside to cool.
2. In pan with oil lightly brown garlic and onion..
3. Add cooked white rice and seasoning.
4. Stir fry rice till all sauce mix well then add mix jalapeño and spring onion /scallions for 2 minutes till all mix well then off heat.
5. Vegan fried rice with mix jalapeño and scallion.

This Chinese restaurant-style veggie fried rice is the BEST! Vegan tofu fried rice recipes are quick and easy to make and you can customize it with your favorite add-ins. Vegan fried rice is a great one-pan recipe that combines grains, proteins and veggies for a balanced meal that is easy to make. This recipe uses scrambled tofu in place of the scrambled egg in traditional fried rice, which gives this dish some protein and delicious texture. It's also made with brown rice for some added fiber and whole-grains, though you can use any type of rice you like to.

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