How to Make Yummy Sausage and Spinach Gnocci (Vegetarian)

Sausage and Spinach Gnocci (Vegetarian). To make this easy and delicious Spinach and Sausage Gnocchi heat up some oil in a large skillet, add in garlic and onions and then sauté them. Spinach and Sausage Gnocchi with Sage is a quick and easy dinner that is filled with sausage, gnocchi, diced tomatoes, spinach, spices, and sage. This is a flavorful and comforting meal!

Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. You just need a handful of fresh ingredients. Using a fork, pierce the potatoes all around and place on a foil lined baking sheet. You can cook Sausage and Spinach Gnocci (Vegetarian) using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Sausage and Spinach Gnocci (Vegetarian)

1. You need 500 g of gnocci,.
2. You need 250 g of baby leaf spinach,.
3. You need 3 of garlic cloves, crushed,.
4. You need 1 of hot red chilli sliced into thin circles, seeds left in,.
5. It's of Fresh Thyme, cut very finely (around 4 tbsp worth),.
6. Prepare 4 of Vegetarian sausages (I used Linda McCartney),.
7. You need 1 tbsp of salted butter,.
8. Prepare of Salt and pepper to season,.
9. It's of Olive oil Frylight or regular olive oil substitute.

In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Vegetarians, sub your favorite plant-based sausage or experiment with chopped mushrooms or roasted red peppers instead. You know I love it when you do you.

Sausage and Spinach Gnocci (Vegetarian) instructions

1. Bring a large saucepan of salted water to the boil, ready for cooking the gnocci, in the meantime place the sausages under a grill (or you could use a George Foreman), on a medium heat. As the sausages are cooking heat a frying pan over a medium heat too..
2. Spray the base of the frying pan with Frylight so it's evenly coated and add the minced garlic. Add the gnocci to the salted boiling water and begin to cook it..
3. Add the sliced chillies into the frying pan with the garlic and also the chopped Thyme. Fry for around 1-2 minutes until fragrant, using a spatula to move it around the pan so it doesn't burn..
4. Add the butter to the frying pan and once melted add the spinach on top and stir a little until it begins to wilt down. Season with salt and pepper and turn the heat down really low to keep warm..
5. You may need to turn the sausages in the grill now, ensure they don't burn..
6. Once the gnocci is floating and cooked, drain it off in a collender. Once drained add it into the frying pan with the spinach. Stir and combine all the ingredients..
7. Check on the sausages, they should be cooked through by now. Remove from the grill and place onto a chopping board..
8. Slice up the sausages into bite size pieces then add to the frying pan with the gnocci, season with a little more salt and pepper. Combine everything together well. Serve up right away into shallow bowls or plates, and enjoy! :).

Stir in wine and Dijon mustard. Add gnocchi and half-and-half; bring to a simmer. Remove the lid and stir in spinach and Parmesan cheese. This creamy Tuscan sausage gnocchi is the ultimate comfort food! Italian sausage, sun-dried tomatoes, spinach, garlic, cream, and fresh basil make the most amazing sauce.

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