How to Make Tasty Easy Stuffed Mushrooms (Vegan/Vegetarian)

Easy Stuffed Mushrooms (Vegan/Vegetarian). These vegan stuffed mushrooms are loaded with Greek flavors. Fresh portobello mushrooms are stuffed with roasted red peppers, spinach, breadcrumbs, and tangy vegan feta cheese. It's a healthy vegan recipe that's quick, easy, and hearty enough for dinner.

It all starts with black rice, the nutritional superstar that boasts more anthocyanin. These Italian Vegetarian Stuffed Mushrooms are simple, fresh, and bursting with yummy, savory flavor from fresh herbs, shallots, garlic, and parmesan cheese. They're easy to assemble ahead of time and great as a vegetarian dinner paired with a salad and crusty bread, or served as a party appetizer. You can cook Easy Stuffed Mushrooms (Vegan/Vegetarian) using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Stuffed Mushrooms (Vegan/Vegetarian)

1. You need 4 of Portobello Mushrooms.
2. You need 2 tbs of Olive Oil.
3. Prepare of Stuffing.
4. Prepare 100 gms of Baby Spinach.
5. You need 4 of Cherry Tomatoes or 1/2 Medium Tomato.
6. It's 1/4 of Onion.
7. It's 1 of Small Garlic Clove.
8. It's 1 tbs of Fresh Parsley.
9. Prepare 1 1/2 tsp of Dried Itialian Herb Mix.
10. Prepare 1 tsp of Sweet Paprika.
11. You need 1 tsp of Salt.
12. Prepare 1 tsp of Ground Black Pepper.
13. Prepare 1 tsp of Dried Chilli Flakes.
14. It's 75 gms of Canned Beans (I used four bean mix).
15. You need 2 tbs of Parmesan Cheese (Vegan or Real).
16. You need 40 gms of Feta Cheese (Vegan or Real).
17. Prepare of NB you can add pine nuts, mixed seeds (whatever you like).

Vegetarian Stuffed Mushrooms made healthy by just stuffing them with onions, mushroom stems, roasted peppers and a bit of This is an extremely easy and elegant appetizer that will be a crowd pleaser. Time time I give you vegetarian stuffed mushrooms! This healthy vegan stuffed mushrooms recipe makes for a fantastic appetizer, especially for the holiday season. Then you'll love this recipe for vegan stuffed mushrooms!

Easy Stuffed Mushrooms (Vegan/Vegetarian) instructions

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Remove the Stalks from the Mushrooms and place in food processor.
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

It's also gluten-free…and best of all, FULL of flavor and incredible texture - and sure to be a hit with your friends and family. How to Make Vegan Stuffed Mushrooms. You can make the cream cheese yourself by following my recipe, or use store bought. You'll need to soak the cashews in advance if you make it yourself Made these for Christmas Eve dinner. So delicious and easy to make.

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