How to Cook Tasty Pumpkin & Vege Sausage Pasta

Pumpkin & Vege Sausage Pasta. Overview Information Pumpkin is a plant. The seed and its oil are used to make medicine. Pumpkin is commonly used by mouth for symptoms of benign prostatic hyperplasia ().

The name is most commonly used for cultivars of Cucurbita pepo, but some cultivars of Cucurbita maxima, C. argyrosperma, and C. moschata with similar appearance are also sometimes called "pumpkin". Miniature pumpkins: 'Jack Be Little' miniature pumpkin variety, perfect for a holiday table. For breakfast treats, it's clear: pumpkin's the yum king. You can have Pumpkin & Vege Sausage Pasta using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pumpkin & Vege Sausage Pasta

1. You need of Pumpkin, small cubes.
2. Prepare of Wholemeal pasta.
3. It's of Cherry tomatoes.
4. Prepare of as needed Basil.
5. You need of Olive oil.
6. It's of Vegetarian sausages.

Pumpkin Soup "This was a great recipe that could be done with no dairy at all if needed! Got great yumms from the guests, too!" - anne. Chef John's Pumpkin Pancakes "A hit with my family! They came out so thick and fluffy.

Pumpkin & Vege Sausage Pasta instructions

1. Bake pumpkin and vegetarian sausages in oven at 180C for 20 minutes. Whilst in oven, cook pasta for 10minutes until al dente..
2. Drain water from pasta and add pumpkin and olive oil to the pot (with salt if you want). Shake with lid on until pumpkin has mashed up a bit - this works as a kind of sauce. Slice the sausages and add to pot with tomatoes. Cool to room temp before adding basil..
3. Nutrition per serving: 212.5 calories, 12.9g fat, 7.8g protein, 20.7g carbs.
4. You can replace the vegetarian sausages for regular ones just note this will have a higher calorie and fat content than the nutritional data I provided :).

From pumpkin waffles to pumpkin lasagna, get inspiration for preparing pumpkin for any meal. Pumpkin Cheese Ball Roll this make-ahead cheese ball in nacho-flavored chips. Pumpkin definition is - a fruit of any of various cultivars of herbaceous plants (Cucurbita pepo, C. maxima, C. moschata, and C. mixta synonym C. argyrosperma) of the gourd family that is typically round and orange but may be another color or shape, that has a hard usually smooth skin with shallow longitudinal grooves, and that is grown for ornamental use or for its fibrous pale flesh used. Pumpkin fruit is one of the widely grown vegetables incredibly rich in vital antioxidants, and vitamins. Though this humble backyard vegetable is low in calories, nonetheless, it packed with vitamin-A, and flavonoid polyphenolic antioxidants such as lutein, xanthin, and carotenes in abundance.

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