Easiest Way to Prepare Yummy Creamy Oatmeal (Oats)

Creamy Oatmeal (Oats). This video walks you through how to make creamy and delicious oatmeal on the stove. First, I'll explain the basic ingredients, including why I prefer using old fashioned rolled oats over instant. With the intent to find a quick and easy creamy morning oatmeal recipe for my busy mornings I am satisfied with the creaminess but it's not quick.

Then stir in your yogurt until creamy. If oatmeal seems dense, add in a little more milk until a creamy mixture forms. Healthy Oatmeal that's super creamy, perfectly sweet, and totally customizable with absolutely no added sugars!. You can have Creamy Oatmeal (Oats) using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Creamy Oatmeal (Oats)

1. It's 1 cup of oatmeal (Oats).
2. You need 2 1/2 cup of water.
3. You need 1 cup of milk.
4. It's 1 pinch of salt.

I've had many readers (and friends) tell me their kids will only eat oatmeal if they dump in a bunch of sugar. Because oats are so good for us, they are all wondering what is the secret to getting my kids to not only eat it, but to love it. Cooking stovetop oatmeal with mashed banana is a recipe for the creamiest, coziest oatmeal ever. To make this amazing, simple creamy banana oatmeal, all you need is an extra ripe, spotty banana, rolled oats, cinnamon, chia seeds, water and almond milk.

Creamy Oatmeal (Oats) step by step

1. Mix all the ingredients in a pot.
2. Place on a hot plate and bring to the boil, stirring often.
3. When it starts boiling reduce the heat to medium and simmer uncovered for 8 minutes, stirring often.
4. Remove from heat and let it rest for 5 minutes.
5. Serve with butter and sugar or honey.

This oatmeal recipe is prepared on the stovetop. However, I know that there are many versions that can be made using the Instant Pot, slow cooker, and even the microwave, but this is the old-fashioned way, and I promise you will love it! Do you eat steel-cut oats for breakfast? This time of year I turn to them gladly; there's nothing like a bowl of hot, tender, pearly oats, all creamy and delicious. Steel-cut oats take a little longer to cook than rolled oats, but that's not a problem.

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