Easiest Way to Prepare Perfect Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF

Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF.

You can cook Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF using 24 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF

1. It's of Simple Syrup.
2. It's 200 grams of sugar (1 cup).
3. It's 480 ml of water (2 cups).
4. Prepare of Sprite (2 servings).
5. You need 60 ml of simple syrup (1/4 cup).
6. Prepare 360 ml of sparkling / carbonated water (1 & 1/2 cups).
7. You need 2 1/2 tbsp of lemon juice.
8. Prepare 1 1/2 tbsp of lime juice.
9. Prepare of Cream Soda (2 servings).
10. Prepare 60 ml of simple syrup (1/4 cup).
11. You need 360 ml of sparkling / carbonated water (1 & 1/2 cups).
12. Prepare 1/2 tsp of vanilla extract.
13. Prepare of Cola (makes 14 servings).
14. It's 950 ml of water (4 cups less 1 tbsp).
15. Prepare 2 of large whole oranges zest only.
16. You need 2 of lemons zest only.
17. You need 2 of limes zest only.
18. You need 1 of cinnamon stick, crushed.
19. You need 1 of fresh nutmeg, grated.
20. Prepare 1 of star anise pod, crushed.
21. You need 2 tbsp of chopped fresh ginger.
22. It's 1 of vanilla bean / pod, halved and opened.
23. It's 1000 grams of granulated sugar (5 cups).
24. Prepare 200 grams of light brown sugar (1 cup).

Vickys Homemade 'Sprite', 'Cream Soda' and 'Cola' GF DF EF SF NF step by step

1. Put the sugar and water for the simple syrup into a pan and heat gently until the sugar has dissolved. Don't boil it, it doesn't need to reduce.
2. Let it cool and chill in the fridge until needed. This makes more than required so you'll have extra in the fridge for when you make more drinks.
3. Simply mix the ingredients for the sprite or cream soda together and pour over ice.
4. So delicious and easy you'll never buy these fizzy pops again!.
5. Each recipe above gives 2 servings.
6. The cola syrup recipe is as follows :.
7. Bring all the ingredients except for the sugars to a gentle simmer for 10 minutes, covered, in a large pan.
8. Add the sugars and let dissolve then remove from the heat and let cool a little.
9. Line a sieve with a double layer of cheesecloth/muslin.
10. Place it over a large bowl and drain the cola syrup through it.
11. Pour into a bottle and refrigerate when completely cooled.
12. Mix 60mls of cola syrup with 120mls carbonated water, serve over ice.
13. The cola syrup should be enough to give you 14 servings.

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