Easiest Way to Make Appetizing Oh So Good! GARBANZO Soup

Oh So Good! GARBANZO Soup. Great recipe for Oh So Good! A snowstorm in CO on a Monday night kept me away from my Zumba class. Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream.

Not able to go anywhere but wanting a hot bowl of soup, I decided to see what I could cook up without having to make my own stock or use cream. This Moroccan Spiced Lentil Soup with Butternut Squash, Garbanzo and Fava Beans fit the bill for me and is pretty healthy too! It'll be my second recipe on Oh-SoYummy and it won't be the last! You can have Oh So Good! GARBANZO Soup using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Oh So Good! GARBANZO Soup

1. You need 6 cup of WATER or Broth (I used 3 Vegan Bouillon Cubes).
2. It's 1 cup of Bob's Red Mill GARBANZO FLOUR.
3. It's 1 clove of Peeled GARLIC.
4. Prepare 1/4 cup of OLIVE OIL.
5. Prepare 1 tsp of Ground CUMIN.
6. You need 1 tsp of Pink Himalaya SALT.
7. Prepare 1 of Stir in to taste GARAM MASALA POWDER.
8. You need 1 of Stir in to taste GROUND CORIANDER.
9. Prepare 1 of Stir in to taste CAYENNE PEPPER.

Today's recipe was made possible by Melissa's Produce , who sponsored this San Diego Food Blogger Challenge. To make the flavour paste, place the chillies in a heatproof bowl and add boiling water to cover. Note from Angela: This is a classic cream-based tomato soup, revamped to be good for you and free of animal products. When it comes to Fall and Winter, A delicious Creamy Soup or an Italian Beef Stew are always my favourite meals to make.

Oh So Good! GARBANZO Soup instructions

1. Put in a saucepan the water, olive oil, garlic, cumin, salt and bring to a boil; then simmer.
2. Slowly stir in and whisk Garbanzo Flour; keep that whisk moving!.
3. Once the soup is well.... Soupy... Creamy... And not lumpy... Stir in remaining spices. Turn off burner and cover... put your PJs on...cue up a movie... get your pretty bowl and spoon... And enjoy a creamy creamless bowl of soup! Feet up... And chill....
4. .

Nothing like a big bowl of soup to warm you up! I also love to make beans and I prefer dried beans from Chickpeas, black beans, borlotti beans, cannellini beans to navy beans, they are so much better than canned beans. In a large saucepan, bring broth to a boil. Stir in pasta; return to a boil. This chickpea tomato soup is so flavorful and perfect for a cold winter night.

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