Easiest Way to Cook Delicious Vegan Caramelized Onion Quiche

Vegan Caramelized Onion Quiche. Vegan Caramelized Onion and Mushroom Grilled Cheese; Caramelized Red Onion Dip; This easy sweet and savory Caramelized Onion Vegan Quiche is made with tofu and has a chickpea flour crust. Tips for making Caramelized Onion Vegan Quiche. For caramelized onions you need some patience.

Put all the rest of the 'quiche' ingredients in a blender or food mixer and whiz together. Add the cooled, caramelized onions and whiz again until the mixture is fully blended and smooth. Allow to cool for a few minutes, remove from the pan and slice into wedges. You can cook Vegan Caramelized Onion Quiche using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan Caramelized Onion Quiche

1. You need of Crust:.
2. It's 250 g of AP flour.
3. It's 3/4 tsp of salt.
4. You need 3/4 tsp of baking powder.
5. Prepare 100 ml of oil (I used half olive oil, half neutral oil).
6. It's 100 ml of warm tap water.
7. You need of Quiche filling:.
8. Prepare 1 package of soft tofu (about 300g), drained for 10 min.
9. You need 500-700 g of onions, sliced.
10. You need 1 package of smoked tofu, pressed.
11. Prepare of (to taste) salt, soy sauce, black pepper, paprika, turmeric.
12. It's of (to taste) garlic powder, Italian herbs.
13. You need 2 tbsp of nutritional yeast (optional).
14. You need 1 tbsp of sugar (or a bit less).
15. You need 1 tbsp of cornstarch mixed in a bit of water.
16. It's 1/4 tsp of black salt (optional).

Remove from heat and fold the onions and broccoli into the liquid quiche mixture. Pour the mixture into the prepared cake pan and sprinkle the vegan cheese on top, if using. To make the crust, combine flour and salt in a bowl. Add non-dairy butter in small chunks and with a pastry cutter or your fingers, cut into the dough until it resembles small pea-sized pieces (a few larger ones are okay).

Vegan Caramelized Onion Quiche instructions

1. Put all crust ingredients in a Tupperware container. Close it tightly with a lid and shake vigorously until a ball of dough comes together..
2. Tip dough in a parchment-lined pie pan. Flatten with your hands and prick with a fork. Blind bake for about 10 min in a 350°F/180°C oven. Leave to cool..
3. Cook onions and sugar low and slow. Season with ingredients listed above. Add tofu, soy sauce, nutritional yeast and black salt (if using). Set aside..
4. In a separate pan, mix tofu and cornstarch slurry. Cook for a few minutes until thickened..
5. To assemble: put 2/3 of the onion mixture on the crust, then pour the tofu mixture over it and finally arrange the remaining onion mixture. Bake covered for 20 min, then uncovered in a 180°C oven for 15 min or until set. Enjoy at room temperature :).

Add cold water and turn over onto a floured surface to bring together. Caramelized Onion Quiche is the perfect addition to your next brunch or luncheon. Gruyere cheese and bacon combine with caramelized onions for a quiche that can't be beat. Flat-leaf parsley, chives, and mint add a fresh, pretty finish to this tasty dish. Add the cooled, caramelized onions and whiz again until the mixture is fully blended and smooth.

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