Recipe: Perfect Vegan veggie bulgogi

Vegan veggie bulgogi. I made this once like a couple years ago, but then I've never shared/remade the dish since. I have no idea why because it's super fun, easy, simple and delicious dish! Bulgogi is one of the most popular dishes from Korea.

A sweetly spicy main course made for topping rice - with a side of healthy kimchi. *Jump to Recipe* Perhaps Korean food is not the first thing you think of when you crave a bowl of comfort food. Tofu bulgogi recipe made with a classic Korean marinade and baked, not fried. Vegan and gluten-free recipe, sweet, spicy and savory. You can cook Vegan veggie bulgogi using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan veggie bulgogi

1. You need 1 cup of coarse cous cous.
2. It's 1 tsp of salt.
3. You need 1 tsp of minced garlic.
4. It's 1 tbsp of coconut oil.
5. Prepare 1 of handfull tenderstem brocolli.
6. It's 1 punnet of mixed baby marrows.
7. It's 1/4 cup of Korean bulgogi sauce.
8. Prepare 1/4 cup of water.
9. It's 1 tbsp of sesame seeds.

A vegetarian version of the popular bulgogi. I've been told that in Korea, this dish is referred to as Bulgogi and translates to 'fire meat." After some experimenting, I settled on a combination of veggie crumbles (I used Gardein Beefless Ground), cremini mushrooms and onions. When the mushrooms are cooked, they have a meaty flavor and texture and dark color that boosts the flavor and appearance of the dish. Once the Korean sauce is added, this vegan bulgogi tastes very authentic.

Vegan veggie bulgogi step by step

1. Fry veggies till almost soft in coconut oil.
2. Add garlic, salt and bulgogi and fry a little more.
3. Add water and turn off heat but keep on stove to thicken.
4. Serve with cous cous or rice and sesame seeds.

This is how I do veggie bulgogi. Marina, what a great presentation it is! Delicious meaty shiitake mushrooms marinated with bulgogi sauce and grilled. awesome! Click here to. meatless vegan "bulgogi"! I grew up eating "bulgogi", Korean barbeque beef in a soy based sauce with a touch of sweetness, and I'm excited to bring you this meatless Vegan "Bulgogi" recipe!

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