Easiest Way to Make Yummy Spinach Burgers

Spinach Burgers. Mix well in a bowl like this: Now, form into burger-sized patties. (or you can do spinach balls) Heat a non stick skillet over med-high. Spray with a bit of cooking spray. Some may have to wait their turn, depending on your skillet size.

Serve burgers on buns; top with spinach dip, tomatoes and lettuce. While I have my favorite veggie burger, these chickpea burgers were due for an updating. They are simple, delicious, and have a texture I love in veggie burgers: crunch on the outside, soft on the inside, and don't fall apart when cooked. You can have Spinach Burgers using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spinach Burgers

1. It's of Spinach, tough stalks removed.
2. Prepare of Eggs, beaten.
3. You need of freshly grated Nutmeg.
4. Prepare of of Garlic, crushed.
5. It's of fresh white Breadcrumbs.
6. It's of Parmessan, finely grated (or vegetarian alternative).

These burgers come together rather quick and cook up just as fast. I tweaked it a little per the suggestion of other reviewers, and sauteed the garlic with some onion and added fresh spinach to that mixture (didn't even drain this before adding to the meat), and I probably used a little more feta than the recipe specified. Finely chop the spinach in a food processor and tip into a bowl. Add the cooled onion, breadcrumbs, nutmeg, cheddar and Parmesan, and mash together.

Spinach Burgers instructions

1. Blanch the spinach in a saucepan of boiling salted water for about 2 mins..
2. Remove, drain and allow to cool slightly..
3. Squeeze out as much water as you can and chop all the leaves finely..
4. Put the spinach in a bowl and stir in the egg, nutmeg, garlic, breadcrumbs and cheese, as well as some salt and pepper for seasoning..
5. Mix well until you reach a nice binding consistency. If the mixture is too wet, add some more breadcrumbs..
6. Shape into burgers, place on a sheet of greaseproof paper, another sheet on top of the burgers. Place in fridge to chill (overnight if possible), or freeze..

Add the beaten egg, a little at a time (you may not need all of it), until the mixture holds together. Divide into eight (see tip below) and shape into fat burgers. The spinach doesn't really add flavor but seems to add moisture and volume. A Spinach Burger, however, is really filling! FRESH HERBS The herbs can really be tasted, try not to skip them.

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