Recipe: Perfect Pantry-raid Vegetarian Pumpkin Chilli

Pantry-raid Vegetarian Pumpkin Chilli. Great recipe for Pantry-raid Vegetarian Pumpkin Chilli. Love a big ol' bowl of chili! Even my carnivore husband loves it.

Even my carnivore husband loves it. This vegetarian pumpkin chili is filled with flavor, texture, and just enough spice. (It's actually vegan and gluten free, too!) (It's actually vegan and gluten free, too!) Combining easy canned ingredients with a few fresh components, this quick one pan meal will warm you up during colder months. I really hope you guys can give this Vegetarian Pumpkin Chili recipe a try! You can have Pantry-raid Vegetarian Pumpkin Chilli using 16 ingredients and 1 steps. Here is how you cook it.

Ingredients of Pantry-raid Vegetarian Pumpkin Chilli

1. You need 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
2. You need 1 can (15 oz) of Black Beans.
3. You need 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
4. You need 1 can of chili beans (however mild or spicy you like).
5. Prepare 1 can (7 oz) of El Pato Mexican tomato sauce.
6. Prepare 1 can (15 oz) of tomato sauce, no salt added.
7. It's 1 can (15 oz) of diced tomatoes, no salt added.
8. You need 1 can of Pumpkin puree.
9. It's 1 of large onion, diced.
10. It's 1 PKG of reduced sodium chili seasoning.
11. Prepare 1 of sweet potato, diced.
12. You need 1 cup of diced carrot.
13. You need 2 C. of Water.
14. You need 1 T. of Ancho chili powder.
15. Prepare 1 T. of Smoked paprika.
16. You need 1 (7 oz) of can diced green chillies.

Let me know if you do by leaving a comment down below and rating the recipe. Be sure to share it with others as well! I also love to see photos on Instagram so be sure to tag @theconscientiouseater there so I can the final product! Directions: In a large deep pot, warm the olive oil over medium heat.

Pantry-raid Vegetarian Pumpkin Chilli instructions

1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..

I mean, the fact is, pumpkin and pumpkin spices - cinnamon and cloves - really do work in chili. It all makes what's already a cozy dish even cozier. And I love the body that the pureed pumpkin adds. Plus, with all the extra vitamin A the pumpkin brings to the table, it also makes a healthy dish even healthier. This vegetarian pumpkin chili is the ultimate Fall comfort food.

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