How to Make Perfect Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes. How to make this vegan sweet potato soup recipe. This vegan sweet potato soup recipe is nourishing, delicious, and can easily fit into your everyday life. It works for a weeknight meal or an evening entertaining friends, and is served with harissa, a North African red pepper paste (see below).

It has a standard form where you inform it what you have in your fridge and you like. Then it will generate a recipe for you. Today, I use the same format. You can cook Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes

1. Prepare 1 of sweet potato cubed.
2. It's 4 Handfuls of spinach sliced.
3. It's 1/2 of onion cubed.
4. Prepare 10 of cherry tomatoes halved.
5. Prepare 1-2 tablespoons of harrisa pasta.
6. It's 1 tablespoon of tomato paste.
7. Prepare 1 teaspoon of cumin.
8. You need of Paprika, salt and pepper adjust to your liking.
9. Prepare of Olive oil.

I began by creating a vegan Sweet Potato Chilli, and was so pleased with the result that I began to wonder what I could make with this delicious vegetable. An idea began to form in my mind for a simple tagine, flavoured with harissa, ginger, coriander and cumin and involving chickpeas and wholewheat couscous for healthy vegetable-based protein, then sprinkled with beautiful pomegranate seeds. Stir in the sweet potato, chickpeas, tomatoes, and water or broth. Add the harissa and spinach to the pot and stir until the spinach is wilted.

Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes instructions

1. Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time..
2. Heat 2 tablespoons of olive oil and fry the cubed onions till transparent..
3. Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds..
4. Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat..
5. On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking..

Remove from heat and season with salt to taste. Now place the aubergine and onion slices in the same bowl (with the leftover harissa and oil), and toss until evenly coated. In this recipe for Harissa Sweet Potato Fries With BBQ Sauce, sweet potatoes are cut into wedges, baked until delightfully crispy, and then tossed in a zesty mixture of tomato and Harissa. It holds pretty much anything you put in its roomy pockets, making it among the most capacious of breads. So if you're going to make a pita sandwich, it better be fully loaded.

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